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- SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Non-Alcoholic Beer
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
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Brouwerijen
Other Fruit Lambic
Subcategories
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Boerenerf Eylenbosch Royal...
€ 28,17"Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" from Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."
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Boerenerf Eylenbosch...
€ 23,25"Blend of young and old lambics with maceration of raspberry. The raspberries in this beer come from fruit farm De Daalkouter. The fruit is blended with lambic then macerated for three months. Fermented, aged & bottled on the farm."
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Boerenerf Eylenbosch Fluweel
€ 23,25Blend of yound and old lambics with maceration of raspberries & muscat bleu grapes.
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Boerenerf Eylenbosch...
€ 21,17"Blend of lambics with maceration of rhubarb infused with verbena from the garden."
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Boerenerf Eylenbosch...
€ 21,17"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."
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Boerenerf Eylenbosch Biet...
€ 21,17"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."
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Boerenerf Eylenbosch Kwee...
€ 21,17: 3"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."
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Boerenerf Eylenbosch...
€ 21,17"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."
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