Pack Containing 6 bottles (same price as on Boerenerf's website): 1 x Rabarber 2023, 1 x Mirabelle 2023, 1 x Muscat Framboos 2023, 1 x Biet; 1 x Héritage 2023 & 1 x Gueuze 2024.

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Framboos 2023 (Lambic with maceration of raspberries), 1 x Fluweel 2023 (Blend of grape wine from Muscat Bleu and lambic with maceration of raspberries), 1 x Charent'oos 2023 (Lambic with maceration of raspberries aged in cognac barrels).

Blend of yound and old lambics with maceration of raspberries & muscat bleu grapes.

"Blend of young and old lambics with maceration of raspberry. The raspberries in this beer come from fruit farm De Daalkouter. The fruit is blended with lambic then macerated for three months. Fermented, aged & bottled on the farm."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."

"Blend of lambics with maceration of rhubarb infused with verbena from the garden."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" from Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."