SOUR
Subcategories
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Surréaliste Three-Year...
€ 5,97"To celebrate our third birthday, we explore new grounds and bring the tropical beach atmosphere into beer. This bold 7.5% pastry sour; with its smooth and sexy body, is boosted with 200kg of pineapple, a touch of passionfruit and coconut infused on rhum oak chips. Dont forget your towel..."
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Boerenerf Fluweel
€ 23,25Blend of yound and old lambics with maceration of raspberries & muscat bleu grapes.
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Boerenerf Framboos (Oogst...
€ 23,25"Blend of young and old lambics with maceration of raspberry. The raspberries in this beer come from fruit farm De Daalkouter. The fruit is blended with lambic then macerated for three months. Fermented, aged & bottled on the farm."
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Boerenerf Mirabelle (Oogst...
€ 21,17"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."
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Boerenerf Rabarber (Oogst...
€ 21,17"Blend of lambics with maceration of rhubarb infused with verbena from the garden."
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Popihn Sauvage Cassis...
€ 18,97Red Wine BA Spontaneous Wild Ale with raspberries and blzck currants.
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Den Herberg Geus Genereus
€ 8,87"Geus Genereus is een oude geuze, gebaseerd op hun eigen 4, 5, 6, 7 jaar oude lambieken 100% gerijpt op eikenhouten vaten, Belgisch, artisanaal en lekker."
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Horal Oude Geuze Mega Blend...
€ 17,94The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Boon, De Cam, De Troch, Den Herberg, Eylenbosch, Hanssens, Kestemont, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans).
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Tilquin Abricot 2023-2024
€ 11,93"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
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Tilquin Abricot 2023-2024
€ 20,31"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
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Tilquin Pack Gueuze Cuvée...
€ 32,42Pack consisting of a botlte of Oude Gueuze Cuvée Jean-François and a bottle of Oude Gueuze from the season 2021-2022. A few words about the new blend: "GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-FRANCOIS 1759 was blended on 23 june 2022 in honor of Jean-François Tilquin (1759 - 1832), with 10% 2-year old lambics and 90% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."
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Oud Beersel Oude Gueuze...
€ 20,61"Special blend to celebrate the 142th birthday of Oud Beersel. Only contains foederlambic, with an average age of almost 3 years. Characterful Oude Geuze with great depth and fantastic ageing potential."
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Belgoo Van Aert Gueuze...
€ 12,71'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders and macerated with black currants."
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Belgoo Van Aert Gueuze...
€ 10,97'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders."
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Belgoo Van Aert Gueuze...
€ 13,71'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders and macerated with Litchi."
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Oud Beersel Grapefruit Peel...
€ 19,87"he fruity bitterness of grapefruit is a flavour often found in Lambic, and thanks to this infusion, that flavour is highlighted. After four weeks of the peel macerating on one-year-old Lambic, the result was bottled. The re-fermentation in the bottle gives the beer a pleasant and round mouthfeel, which contrasts perfectly with its bitter-sour character."
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Oud Beersel Salted...
€ 19,87"Salted Tangerine Peel, also known as Chen Pi, is a Chinese seasoning made from sun-dried tangerine peel, commonly used in chinese cuisine and herbal medicine. The salted peel gives a full body to the lambic, further accentuated by the refermentation in the bottle. In turn, the tangerine flavour perfectly matches the citrus character of the lambic."
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