SOUR
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- Alcohol: 7%
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Oud Beersel Bzart...
€ 27,71"bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”. Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dég...
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ouble A Aardbarber
€ 9,77Sour ale aged for three years in oak barrels and then aged on fresh basil leaves. Limited to 650 bottles.
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Lambiek Fabriek Organic -...
€ 14,12Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of lambic.
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Lambiek Fabriek Juicy &...
€ 13,95Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.
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Lambiek Fabriek Juicy &...
€ 13,95Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.
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La Malpolon Rouge Vermillon
€ 14,46"Blend of red sour mix ferm beers, for half of it fermented on lact-fermented apricots and aged a year in Banyuls barrels. The blend has spent few days on 200kg of fresh Roussilon apricots"
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La Malpolon Grappe Rouges 2022
€ 14,41"A blend of beers aged in barrels and fermented on grape pomace (Syrah, Morastel) or on Cinsault juice, with a barrel of sour beer."
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L'Ermitage / Popihn Le...
€ 18,57"The first collaboration was brewed at l'Ermitage last September. Saison base in mixed fermentation inoculated with our yeast strain as well as a cocktail of wild yeasts from spontaneous fermentation beers from Popihn. We macerated Belgian grapes (Muscaris) from Wijndomein Hoenshof during the 2023 harvest. Maceration for 3 months and aging in stainless steel vats, before natural refermentation in bottles.
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L'Ermitage / Atelier Berger...
€ 13,27: 2Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months
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Kemker Winter
€ 15,17"This series of herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. We used rosemary from our family garden, which lend the beer its herbaceous and woody aroma. This blend is matured on average 10 month in red wine barrels."
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Kemker Gentiana 2022
€ 17,77: 4Amaro Ale. "Inspired by European bitter liquors and gruit culture we brewed this botanical beer with a gripping interplay of bitterness and sourness. Gentian root gives the beer its distinctive character and is rounded out with hogweed, lemon verbena and bog myrtle. Aged in red wine barrels for an average of 19 months. Blend 2022 is tamer than the former batch.
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Horal Oude Geuze Mega Blend...
€ 317,28: 2Pack containing 9 bottles of HORAL Megablend: 1 x 2011, 1 x 2013, 1 x 2015, 1 x 2017, 1 x 2019, 2 x 2021, 2 x 2022
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Horal Oude Geuze Mega Blend...
€ 17,94The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Boon, De Cam, De Troch, Den Herberg, Eylenbosch, Hanssens, Kestemont, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans).
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Horal Oude Geuze Mega Blend...
€ 18,55The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Den Herberg, Hanssens, Mort Subite, De Troch, Lambiek Fabriek, Boon, Lindemans, Timmermans, Tilquin, De Cam, and Oud Beersel).
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Horal Oude Geuze Mega Blend...
€ 19,95The new Horal's Oude Gueuze Megablend for the 13th "Toer de Gueuze". It was made with lambics from 10 diffrent Brewers and blenders of gueuze: Boon, De Oude Cam, De Troch, Hanssens, Tilquin, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel and Timmermans. Bottled in September 2020.
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Granizo / Rare Barrel Noble...
€ 14,65"Collaboration with The Rare Barrel (USA). The noble Alerce (Fitzroya cupressoides) is one of the longest-lived trees in the world, living over 3,000 years, transcending our conception of time and space. Noble Alerce is a mixed fermentation beer that patiently matured for eight months in Alerce barrels over 100 years old, which previously fermented apple chicha and, prior to that, beer from southern Chile. More noble impossible! This refreshing beer has a generous and fine carbonation, aromas that evoke the countryside and spices, and in the mouth it has a balanced acidity with fruity and spicy notes. Rustic and delicate at the same time, we are in the presence of a very noble beer!"
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Drap / Pellicle...
€ 34,95Blend of 2 year old lambics macerated for 8 months on 2021 Riesling grapes with botrytis aged for one year in oak barrel. Bottled Still. Limited to 189 bottles.
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Double A Munt & Dragon
€ 10,43Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.
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Double A Brewing KuRaGa
€ 9,97Sour ale aged for 2,5Y in red wine barrels and then aged with w. dried apricots, apples, pears, grapes and prunes. Limited to 644 bottles.
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Double A Brewing Kers & Kaneel
€ 9,97Sour ale aged for 3 years in red wine barrels and then aged with cherries and cinnamon. Limited release to 681 bottles.
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Double A Brewing Kers
€ 9,97Sour ale aged for three years in red wine barrels with sour cherries. Limited to 683 bottles.
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Double A Brewing Fram
€ 9,97Sour ale aged for three years in oak barrels and then aged with raspberries. Limited to 639 bottles.
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de Garde Riesling Ivy
€ 28,75A spontanious wild ale with riesling grapes aged in oak barrels for two years.
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De Cam Malus Domestica...
€ 15,87"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
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De Cam Malus Domestica...
€ 33,21"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
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De Cam Malus Domestica...
€ 34,37: 4"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
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