BIERE

IPA Galaxy / Amarillo / Vic Secret.

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee. The price now includes a storage fee, as we've had this pack in our warehouse for more than 6 months.

"We're excited to share with you the culmination of much work, experimentation and research into brewing beers at this strength. Mesmerist delivers punchy hop aromas and satisfyingly delicious depth of flavour, all the while drinking with a softness and structure.""

"A sumptuous blend of our finest bourbon barrel aged stouts, selected to accentuate the playful combination of fresh like zest and hand toasted coconut. Expect intense aromas and oily rich drinking."

Saison with plums

"Introducing our new Imperial Stout: an 18-month-aged marvel in bourbon and rum barrels. Inspired by chocolate-dipped raisins, it entices with cocoa nibs, vanilla, and raisins. Complex, with sweet dark fruits and luscious chocolate, this velvety elixir reveals layers of indulgence. Crafted with passion, it’s an extraordinary masterpiece to savor. Cheers to extraordinary moments!"

"Imperial Stout with Smoked Pistachios and Vanilla. Collaboration with La Calavera."

"Heavily Hopped 5Y Anniversary IPA with El Dorado, Sabro, Citra & Simcoe CRYO."

"Heavily Hopped 4Y Anniversary IPA with Idaho Gem, Simcoe, El Dorado & Simcoe CRYO."

Heavily Hopped IPA with Talus, Nelson Sauvin, Citra, Citra CRYO. Collaboration with Pinta

Imperial Stout with Coconut and Masala Chai.

Heavily Hopped 1Y Anniversary IPA with Citra & Simcoe.

"Heavily Hopped 7Y Anniversary IPA with Talus, Citra, Simcoe & Sabro CRYO."

"Heavily Hopped 6Y Anniversary IPA with Mosaic, Sabro, Centennial & Simcoe."

"Heavily Hopped IPA with Simcoe."

"Heavily Hopped 3Y Anniversary IPA with El Dorado, Simcoe & Galaxy."

Mauritius Rum Barrel Aged Old Ale with smoked plums.

Blend of 1, 2 & 3 YO lambics aged in oak barrels.

Blend of 1, 2 & 3 YO lambics aged in oak barrels.

Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij De Troch, Brouwerij Sako and Brouwerij Den Herberg macerated with blackberries. Limited to 255 liters.

Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij De Troch, Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch infused withe red rose petals. Limited edition of 248 liters.

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

A collab with Nevel, blend of saison & lambic.

"This mixed-fermentation saison is a light and easy-drinking small beer. Aged in white wine barrels, this delicate beer was then dry-hopped for a refreshing finish."

"Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer."

"Project 23 is our latest collaboration with Westwell Vineyard. A mixed fermentation beer was aged in Cognac barrels for three years before it was added to 200kg of unfermented, foot crushed Pinot Noir grapes. Fermentation of the grapes ran through the beer, producing an intense wine character."

"Brewed just once a year, Anniversaire is a celebration of everything we at Burning Sky love about saisons. Lightly spiced in the boil, this special edition beer was fermented and aged entirely in French Chardonnay Barriques using our house saison and a blend of wild yeast strains."

"This low alcohol mixed fermentation beer was made with a variety of grains for a rustic flavour and then aged in well seasoned oak barrels for eight months to allow the yeasts to work their magic. The resulting beer was then dry hopped with whole leaf Celia for light earthy and citrus notes."

"Wild Rose Saison is a mixed fermentation beer using our unique house culture. Wild rose hips were added to the copper with select spices and noble hops. A lengthy fermentation in fresh red wine barriques has produced a delightful beer with notes of roses, fresh strawberries and rounded off with a subtle funk."

"This cider contains 30% Pomme d'Or and 70% of other varieties. Fermented completely spontaneous wihtout any additions."

"This country wine (fruit wine) contains equal parts of cherry wine and quince cider."

Blend of different apple ciders (60%) and quince cider (40%). Fermented completely spontaneous and without additions.

"Blend of cider macerated on second use Gorsem cherries & Cabernet Dorsa Wine."

Blend of 2 year old lambics macerated for 8 months on 2021 Riesling grapes with botrytis aged for one year in oak barrel. Bottled Still. Limited to 189 bottles.