Naturally fermented in oak barrels.

Naturally fermented in oak barrels.

"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous cofermentation with Gamay grapes."

"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous fermentation. "

Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of potential to age in a cellar.

"The Oldest Ferments

This bottle is the result of the fermentation of
fruit - grain - honey

This Symbiosis is a delicate assemblage of
cider - lambic - mead

A wild, yet tender blend.

Fermented, aged & bottled on the farm.

"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."

"Blend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia. The wine ripened along with our Pajotse cider. Fermented, aged & bottled on the farm."

"Barrel aged apple cider with raspberries"