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Sour - Wild Ale
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Alvinne Phi Rabarber Amarillo
€ 4,83Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.
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Hof Ten Dormaal Zure van...
€ 4,77Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers
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Alvinne Cuvée Sofie Gin BA...
€ 5,27Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry
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L'Ermitage Nigredo
€ 5,39Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.
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L'Ermitage Epine Noire
€ 4,27"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"
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Alvinne Cuvée Andy
€ 4,49"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."
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Alvinne Smokey Island
€ 6,36"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."
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Alvinne Rivington X Morpheus
€ 2,97Farmhouse Sour, brewed with Belgian hops and malts and yeasts from both Rivington and Morpheus yeast from Alvinne
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La Malpolon / Bendorf Die...
€ 4,17"Wild sour beer with maceration of glazed elderberries and ugni grapes"
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La Malpolon Surette 1
€ 4,14"Mix ferm gently sour beer with a maceration of locally foraged Artemisia Abrontanum (tastes a bit like cola) and limequats (mix of lime and kumquats) from a producer in the Pyrénées (1h45 drive). 3 month lagering in tanks."
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Alvinne Cuvée Jonny
€ 5,69Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged