Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Habanero & Lime sour aged in Mezcal barrels.

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

"Mix ferm gently sour beer with a maceration of locally foraged Artemisia Abrontanum (tastes a bit like cola) and limequats (mix of lime and kumquats) from a producer in the Pyrénées (1h45 drive). 3 month lagering in tanks."

PASSION, HIBISCUS, BLOOD ORANGE SOUR. BB is 13/12/2023

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

Sour with peppermint

Guava Sour