"Our yearly Mirror Mirror is back ! This time, we added a good portion of rye in the malt bill and double dry hopped with many many hops! Whirpool hops: Citra, El Dorado, Idaho 7 Dry-hop: Idaho 7, Azzacca, Casshmere, Wakatu "

"North meets south in this Danish Ale lavishly hopped with Motueka, Pacifica and Wai-iti from New Zealand. The bready malt character balances out the bitterness from a heavy hop bill, letting the tropical fruit flavors and floral aromas of these southern hemisphere hops shine."

NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

"Twenty Hounds is our Danish Golden Strong Ale with a hoppy twist from a hearty measure of French Strisselspalt, Polish Sybilla and Slovenian Celeia hops. Traditional Belgian ale yeast contributes a strong fruity aroma, tropical flavors and a subtle peppery spice. This is balanced with a robust malty backbone and an elevated alcohol content for a smooth finish and a guaranteed good time."

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

Easter beer made with Honey. Vintage 2022

"4.5% Belgian White with malted barley, wheat and oats. We also added yuzu and ginger."

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

"A refreshing interpretation of the classic belgian wit : expressive yeast, spices, lots of wheat but with a copious amount of hops! "

Session IPA hopped with Calista, Mosaic and Citra

Hay & Kumquat Saison

Dry Hop: Cryo Citra, Luminosa

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

Morpheus Saison fermented with Brett and aged in Vermouth barrels.

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

Single malt (pils) and single hop (mosaic) session ipa

Oat Cream IPA

"A double dry-hopped lactose IPA with shit loads of hops, and a touch of tangerine and vanilla. So smooth, it's like the liquid equivalent to velvet."

"Light orange color and fruity aromas. Its dry-hopping process results in touches of fruit such as mango, pineapple, peach and litchi. Its low contents of alcohol increases the bitterness perception of its taste. Low degree of alcohol but large contents of Cryo Hops Ekuanot in the whirlpool and for dry-hopping. Small but angry… like a chihuahua!"

Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance." Second blend bottled in March 2023.

"Super Blanc is a zesty brew with a delightful citrus twist. Pouring a hazy pale yellow with a frothy white head. The aroma is a delightful blend of spicy coriander, tangy lemon, and a hint of sweet orange. On the palate, the flavors bursts of tangy citrus, and lemon which adds a sharp acidic note that cuts through the creamy wheat base. It finishes clean and refreshing, with a subtle hint of coriander and a bright citrus aftertaste."

"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

"SUPER BITTER IPA with 100% belgian malt and belgian Comet "

Dry Hop: Cryo Mosaic, Citra, Strata, Chinook (BE)

"BRUSSELS IPA with 100% belgium-grown hops! Chinook, comet, sorachi"

Double dry-hopped w. Mosaic & Strata

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

Blond winter ale matured in Port barrels

"Minne - Wild blonde ale with Japanese flowering quince. Minne was made with tiny quince apples from the food forest. Quince symbolises love and friendship, cherishing something or somebody, opening your heart to life. Picking the apples requires dedication, because they cling to their branches like there's no tomorrow, amid long sharp thorns. All you can do is approach them with care and respect, like you would a loved one."best before is 09/02/2023

Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France. best before is 10/2023

Imperial Saison aged on Chateau Neuf du Pape Foeder

Stout fermented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France. best before is 11/2023

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

Single Malt & Single Hop Series: Simcoe / Pilsner

Strong Amber beer aged for several years in oak barrels.

Sour DIPA Double dry-hopped with Sabro, Mosaic and Citra hops.