Juicy white IPA hopped with Citra and Mosaic

"This is a beer for those long, sweaty nights, the dark rooms and the pounding music. A beer that reminds you of those moments shared on the dancefloor. For us, this is more than just a beer. This is an experience."

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

IPA Galaxy / Amarillo / Vic Secret.

"HDA, or Hop Development Ale, is a series of single hop pale ales which explore new and unusual hop varieties. Mystic, a daughter of Jester, comes from the Charles Faram Hop Development program. It is known for providing blackcurrant, orange and passionfruit flavours."

"A classic Best Bitter hopped with British grown fuggles and goldings, featuring a robust malt backbone and a pleasingly bitter sweet finish."

Hazy Thiol IPA.

"Our yearly Mirror Mirror is back ! This time, we added a good portion of rye in the malt bill and double dry hopped with many many hops! Whirpool hops: Citra, El Dorado, Idaho 7 Dry-hop: Idaho 7, Azzacca, Casshmere, Wakatu "

"North meets south in this Danish Ale lavishly hopped with Motueka, Pacifica and Wai-iti from New Zealand. The bready malt character balances out the bitterness from a heavy hop bill, letting the tropical fruit flavors and floral aromas of these southern hemisphere hops shine."

NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

"Twenty Hounds is our Danish Golden Strong Ale with a hoppy twist from a hearty measure of French Strisselspalt, Polish Sybilla and Slovenian Celeia hops. Traditional Belgian ale yeast contributes a strong fruity aroma, tropical flavors and a subtle peppery spice. This is balanced with a robust malty backbone and an elevated alcohol content for a smooth finish and a guaranteed good time."

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

"4.5% Belgian White with malted barley, wheat and oats. We also added yuzu and ginger."

Easter beer made with Honey. Vintage 2022

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

"A refreshing interpretation of the classic belgian wit : expressive yeast, spices, lots of wheat but with a copious amount of hops! "

Session IPA hopped with Calista, Mosaic and Citra

Hay & Kumquat Saison

Dry Hop: Cryo Citra, Luminosa

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

Morpheus Saison fermented with Brett and aged in Vermouth barrels.

Oat Cream IPA

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

Single malt (pils) and single hop (mosaic) session ipa

"Light orange color and fruity aromas. Its dry-hopping process results in touches of fruit such as mango, pineapple, peach and litchi. Its low contents of alcohol increases the bitterness perception of its taste. Low degree of alcohol but large contents of Cryo Hops Ekuanot in the whirlpool and for dry-hopping. Small but angry… like a chihuahua!"

"A double dry-hopped lactose IPA with shit loads of hops, and a touch of tangerine and vanilla. So smooth, it's like the liquid equivalent to velvet."

Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance." Second blend bottled in March 2023.

"Reviver is a hearty ale which takes our modern approach to a Best Bitter and embellishes in strength, flavour and body. Expect a rich colour, citrus and floral aromas, toasty malts and delicate, cask-like carbonation."

Single Hop IPA with Styrian Wolf hops

"Super Blanc is a zesty brew with a delightful citrus twist. Pouring a hazy pale yellow with a frothy white head. The aroma is a delightful blend of spicy coriander, tangy lemon, and a hint of sweet orange. On the palate, the flavors bursts of tangy citrus, and lemon which adds a sharp acidic note that cuts through the creamy wheat base. It finishes clean and refreshing, with a subtle hint of coriander and a bright citrus aftertaste."

"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

"This special lager is a scaled-up Munich-Style Helles, with pleasing sweetness coming from the traditional grains. Bavarian hops add floral and citrus notes, playing against subtle vanilla and delicate tannins of the oak before a beautifully clean, graceful finish."

Dry Hop: Cryo Mosaic, Citra, Strata, Chinook (BE)

Double dry-hopped w. Mosaic & Strata

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats