"Heavily Hopped 3Y Anniversary IPA with El Dorado, Simcoe & Galaxy."

"Heavily Hopped IPA with Simcoe."

"Heavily Hopped 6Y Anniversary IPA with Mosaic, Sabro, Centennial & Simcoe."

"Heavily Hopped 7Y Anniversary IPA with Talus, Citra, Simcoe & Sabro CRYO."

Heavily Hopped 1Y Anniversary IPA with Citra & Simcoe.

DDH IPA with Mosaic & Mosaic CRYO.

"Heavily Hopped Double IPA with Sabro & Sabro CRYO, Pineapple, Coconut and Vanilla."

DDH IPA with Bru-1, Eclipse and Mosaic

Heavily Hopped IPA with Motueka, Triumph, Sabro, Bru-1.

"Heavily Hopped 4Y Anniversary IPA with Idaho Gem, Simcoe, El Dorado & Simcoe CRYO."

"Heavily Hopped 5Y Anniversary IPA with El Dorado, Sabro, Citra & Simcoe CRYO."

Heavily Hopped IPA with Talus, Nelson Sauvin, Citra, Citra CRYO. Collaboration with Pinta

"White Picket Fence is a foeder fermented saison made by blending aged beet with a small percentage of fresh beer, before being gently dry-hopped & bottle conditioned. The result is refined & balanced, showcasing layers of acidity, lemon meringue aromatics, bright hop character & perfect champagne-like carbonation. This fruity version benefits from the addition of fresh peaches from Warner Orchards in Niagara."

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

"Grisette was the first of its kind to emerge at Hafis, earning the esteemed title of our very first beer fermented entirely in oak (aka The Foeder Pyramid™). It's a low ABV, refreshing sipper dry-hopped with French Strisselspalt hops (a variety that's as fun to say as it is delicious), that balances subtle brett, light acidity, and sky-high drinkability. The beer itself is dry and slightly acidic, with soft brett aromatics, and complementary herbal, floral, and citrus notes."

"Brettal Head is a unique, intensely fruity style of foeder aged pale ale. In true Bellwoodsian fashion we've tweaked and updated it to meet our current preferences. Fully fermented and massively dry-hopped beer undergoes refermentation in oak, creating new layers of complex brett character, light acidity, lasting hop aromatics, and expressive fruit flavour. "

"A non-alcoholic IPA with a sharp, dry bitterness at first. Fruity, citrus and wheat aromas follow. The body is light, with fine, refreshing, dehydrating bubbles. On nose, hops and cereals predominate. The foam is clear and long-tasting."

Saison with plums

Saison with Czech hops

Hopped with Sabro. Honey is added during the boil.

Blend of triple aged 6 months in Nadal Hainaut red wine barrel and a stout aged 18 months in Daumas Gassac red wine barrel .

Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France. best before is 10/2023

Imperial Quad Stout aged for 15 months in Wild Turkey Bourbon barrels and infused with tonka and coconuts.

Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.

Saison brewed with Triticale (hybrid of wheat (Triticum) and rye (Secale)) and fermented with Kveik andBrett and aged oro 7 months in red wine barrels from Domaine Monthélie Douhairet Porcheret.

Tripel (Trio) aged for 10 months in Jamaican Appleton Estate rum barrels.

Blend of 2 Saison fermented with Brett and aged 8 months in Burgundy red wine barrels and 10 months red wine barrels from Languedoc.

Rye Saison fermented with Kveik and Brett. Aged for 11 mpnths in Burgundy red wine barrels.