Brouwerijen

Blond - Amber

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  • Merk: Brasserie de l''Ermitage
  • L'Ermitage / La Mule Pils...

    € 3,81

    "In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

  • L'Ermitage 81 Express

    € 2,89

    German style Pils lagered for 6 weeks and dry hopepd with Saaz

  • L'Ermitage Altenbeer

    € 16,57

    Foeder aged saison with Gewurztraminer pomace from Alsace

  • L'Ermitage Altenbeer 2022

    € 16,57

    Foeder aged saison with Gewurztraminer pomace from Alsace

  • L'Ermitage Chute Libre

    € 3,91

    Juicy white IPA hopped with Citra and Mosaic

    Niet op voorraad
  • L'Ermitage DIPATOUT

    € 4,21

    Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

  • L'Ermitage Lanterne

    € 3,41

    Hoppy Pale Ale with Mosaic and Cascade.

  • L'Ermitage Le Mat

    € 3,92

    IPA Galaxy / Amarillo / Vic Secret.

    Niet op voorraad
  • L'Ermitage Le Pendu
    • Nieuw

    L'Ermitage Le Pendu

    € 3,97

    NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

  • L'Ermitage Soleil

    € 3,32
  • L'Ermitage Summer Krump

    € 17,21

    "Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022

    Niet op voorraad
  • L'Ermitage Table d'émeraude

    € 3,92

    "Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

  • L'Ermitage Temple du Ciel

    € 3,57

    Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

  • L'Ermitage Théorème de...

    € 3,62
  • L'Ermitage Triple HHH

    € 3,69

    Tripel dry hopped with a new English hop variety: Endeavour

    Niet op voorraad