Foeder aged saison with Gewurztraminer pomace from Alsace

Juicy white IPA hopped with Citra and Mosaic

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

Hoppy Pale Ale with Mosaic and Cascade.

IPA Galaxy / Amarillo / Vic Secret.

NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Tripel dry hopped with a new English hop variety: Endeavour

"Rye and grilled pumpkin beer aged a year in barrels. Filtered on hay, and grilled pumpkins macerated in our coolship a night on the hot wort."

Rustic coupage beer: foeder aged season and mixed fermentation sour beer on apricot lees and rosemary/absinthe/verbena maceration

""Wild" Berliner Weisse with a homemade blend (brett, saccharos, bacteria...). We've added a tiny touch of plants (flowers and basil) that's barely noticeable (depends on the serving temperature). 5% for a zesty acidity and great depth."

Wibier / Blanche brewed with wild fennel seeds. BB 04/23

"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natural cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "

"Blend of barrel aged sour beers and fresh mixed fermentation ale qith a heavy dose (250gr/l) of handpicked in fall 2022 fresh strawberry trees fruits."

Dry-hopped blend of BA of blond and amber saison / bières de garde, kept for many months in the cellar. Inspired by the Bière de Garde farmhouse style, typical of north of France.

"Mix fermented grisette, artisan malts, filtered on hay, whole hop flowers, house yeast blend."

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."

"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."

SAISON DE COUPAGE, Version 2022: Half BA Saisson and half is afresh and young saison. Bottled on 15/05/2022.

Blond bière de garde dry hopped with strisselpall. BB is April 2023, botlted in April 2022

Sour w; Syrah pommace and red currants

"A city buckwheat season to celebrate the return of the sun to our beautiful city of Brussels. This beer exalts peppery and spicy notes. On the palate, a beautiful dryness is counterbalanced by a slight taste of hazelnut. A length provided by a slight bitterness and the proteins of raw buckwheat allow the taste experience to continue well after the first sip..."

German style Hefe Weisse brewed in Brussels

Kölsch brewed in Brussels

Kölsch dry-hopped with generous amounts of Solero

Brewed with Spelt and Wheat.

West Coast IPA w. Mosaic & El Dorado

"Socoron (or Socouran) is the name used to designate 6 row winter barley in Wallonian dialect and translates as "Escourgeon" in French. It is one of our traditional saison. It’s brewed with malted and raw local 6 row winter barley. This grain is more challenging to work with and has a much lower yield which explains its rarity in modern beer. However, the challenges it creates are worth facing to get its deep rustic profile with earthy and bready notes. A traditional farmhouse yeast strain combining high attenuation and a complex fermentation profile that displays white spices, lemon, grappes and grassy herbal notes. An authentic farmhouse beer, Brewed in our 800 years old farm."

Italian-style Pilsner hopped with Spalter Select & Hallertau Blanc.

Session IPA hopped with Calista, Mosaic and Citra