Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer. best before 09/2023

Aged on Puligny Montrachet Barrels for 2,5 years. best before 11/2023

Belgium Style Wheat beer with rosemary, aged on Brunello Barrels. best before is 11/2023

A blend of blond barrel-aged beers (finesse Pure Oak, Extase, Tous va bien, fresh passe partout (white maltport) dryhopped with First Gold and flavored with sweet woodruff.

Easter beer made with Honey. Vintage 2022

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

"Stille Nacht Reserva is a specially matured version of Stille Nacht, aged in wine barrels, for 2 years minimum. This 2019 batch was brewed with Boniface, son of Kris."

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

"ZENNEGASH is a collab with our friends—and excellent brewers—of Allagash Brewing Company from Portland, Maine in the USA. Little side note: the first ever collab we did was with them in 2011: the Very Spéciale Belge. We didn’t have to look far to find a name for the beer. We simply combined the two rivers we both owe our names to: the Allagash river, and our good old Zenne! This time we brewed a wheat beer (the specialty of Allagash!), dry hopped with both American and European hops. We made two versions: one bottled version, refermented with Brett-yeast, and one clean version in kegs."

"A collab we did with our friends from Dieu du Ciel brewery in Montreal, Quebec. Brussels and Quebec share plenty of things, including our fantastic array of swear words. 'Crisse!' is one of the iconic curses from La Belle Province, and we thought it deserved its own beer... Our friends insisted on calling it a 'Triple du Nouveau Monde.' Indeed, it's a fairly robust blonde (7.5%), packed with a good dose of spelt and fermented with our in-house yeast for that Belgian twist. However, it's heavily hopped with North American hops (from the USA to be precise), carefully chosen by J-F, who is the master brewer of DDC. The result is a super aromatic beer, bursting with exotic fruits like pink grapefruit, passion fruit, starfruit, prickly pear, and yuzu. This fruity explosion is complemented by complex floral notes and backed by a slightly resinous touch. Its bitterness is subtle but present (we make beer, not fruit juice!), balanced by a nice, soft body, with a low CO2 saturation to up its drinkability. A beer that brings a bit of summer to the heart of this gloomy winter and that will warm you up pleasantly!"

"The Brett Porter is inspired by the old London Porters, superstar beers of the 1800s, which were kept in huge wooden casks in which Brettanomyces yeasts grew. It was not barreled, but co-fermented with our house Brettanomyces, and brewed from magnificent English specialty malts. Pours black with a ruby tint. Its foam, dark beige, is fine and persistent. Brettanomyces are present on the nose, giving it a vinous character with very ripe cherries like an old kirsh, and a little leather. A roasted and slightly smoky touch completes the picture. These aromas are found in the mouth, with added notes of mocha, cocoa powder and prunes."

Belgian IPA. Vintage 2024 "Bitter is Better". Brewed with organic ingredients.

Organic Hoppy Tripel

A collaboration with Pete Slosberg using cocoa nibs from Frederic Blondeel

Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance." Second blend bottled in March 2023.

Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests.
Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons.

Organic Hoppy Belgian Pale Ale

Unfiltered Craft Lager

Organic Hoppy Ale.

"Fruity Belgian Tripel aged on Bordeau red wine casks."

XX Bitter with Brewers Gold + dry hopping

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

Vintage 2022. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."

Vintage 2023. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."