"Grisette was the first of its kind to emerge at Hafis, earning the esteemed title of our very first beer fermented entirely in oak (aka The Foeder Pyramid™). It's a low ABV, refreshing sipper dry-hopped with French Strisselspalt hops (a variety that's as fun to say as it is delicious), that balances subtle brett, light acidity, and sky-high drinkability. The beer itself is dry and slightly acidic, with soft brett aromatics, and complementary herbal, floral, and citrus notes."

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

"White Picket Fence is a foeder fermented saison made by blending aged beet with a small percentage of fresh beer, before being gently dry-hopped & bottle conditioned. The result is refined & balanced, showcasing layers of acidity, lemon meringue aromatics, bright hop character & perfect champagne-like carbonation. This fruity version benefits from the addition of fresh peaches from Warner Orchards in Niagara."

Heavily Hopped IPA with Talus, Nelson Sauvin, Citra, Citra CRYO. Collaboration with Pinta

"Heavily Hopped 5Y Anniversary IPA with El Dorado, Sabro, Citra & Simcoe CRYO."

"Heavily Hopped 4Y Anniversary IPA with Idaho Gem, Simcoe, El Dorado & Simcoe CRYO."

Heavily Hopped IPA with Motueka, Triumph, Sabro, Bru-1.

DDH IPA with Bru-1, Eclipse and Mosaic

"Heavily Hopped Double IPA with Sabro & Sabro CRYO, Pineapple, Coconut and Vanilla."

DDH IPA with Mosaic & Mosaic CRYO.

Heavily Hopped 1Y Anniversary IPA with Citra & Simcoe.

"Heavily Hopped 7Y Anniversary IPA with Talus, Citra, Simcoe & Sabro CRYO."

"Heavily Hopped 6Y Anniversary IPA with Mosaic, Sabro, Centennial & Simcoe."

"Heavily Hopped IPA with Simcoe."

"Heavily Hopped 3Y Anniversary IPA with El Dorado, Simcoe & Galaxy."

BB is 01/2022

"Brewed with Maris Otter, Monaco and crystal malt."

Farmhouse aged in red wine barrels with Chamomille, Ibiscus and elderflowers.

Hoppy Dark Saison

B.A. Mixed-fermentation Saison with basil from BIGH.

B.A. Mixed-fermentation Saison with Centennial, Motueka, Cashmere & Tettnanger and bottle-conditionned with local wildflower honey from upkeepers.

"This beer started life in March 2019, brewed with our long term friends at Thornbridge. A portion was released by them as Vicious Circle in 2020. The remainder was sent to us, aged further in our barrels, then blended with a mixed fermentation saison. A true representation of both breweries’ barrel ageing projects, we have come full circle."

"Sour Morello Cherries from Kent were delivered to us fresh and added to a nine month old foudre aged saison. Further ageing and refermentation has drawn out a beautiful colour and complexity of cherry fruit, almond and oak flavours."

"This mixed-fermentation saison is a light and easy-drinking small beer. Aged in white wine barrels, this delicate beer was then dry-hopped for a refreshing finish."

"Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer."