-
Home
- BIERE
- SOUR
- DELI
- GLASS
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Non-Alcoholic Beer
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
-
Donker
- Cider, Mead, Wine, etc...
- SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Non-Alcoholic Beer
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
Filteren op
Merk
Merk
Content
Content
Alcohol
Alcohol
Brouwerijen
Oude Geuze
Subcategories
-
-
3 Fonteinen Oude Geuze...
€ 7,59: 1Season 2022-2023 Assemblage #1. bottled on 18/10/2022. "For this Oude Geuze, we blended lambikken originating from three different barrels and seven different brews, of which the oldest was brewed in October 2019. This is a 50/50 blend of one-year and three-year old lambik. Of the 3 Fonteinen lambikken used (75%), almost 80% was brewed with cereals coming from our own Cereal Collective."
Laatste items in voorraad -
3 Fonteinen Oude Geuze...
€ 15,41Season 2021-2022. Assemblage n°57. Bottled on 31/03/2022. "For this Oude Geuze Platinum Blend, we blended lambikken originating from four different barrels and nine different brews. We used one- two- and four-year old lambikken, in a 27/30/43 proportion and finished the blend with some freshly brewed wort. This way, the weighted average age of this bottle, upon bottling, clocks at to more than 30 months. Add to that at least a full year of bottle conditioning, and it will have reached a weighted age of more than 42 months. Almost 40% of the blend consists of lambikken brewed with grains form our own Cereal Collective."
-