Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.

Oude Gueuze that contains a portion of 4 year old lambic made for the Flk Festival in Gooik 2021. Bottled in 2020.

Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.

Apricot lambic made with apricots from South Tyrol.

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

Peach lambic. 1000 kg of fruit for 1500 liters of lammbic.

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

Quince lambic obtained by maturing1000 kg fresh local quince (Cydonia Oblonga) on 1500 liters of lambic for more than a year.

Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.

Lambic with Pinot Noir grapes

Lambic with Chardonnay grapes

Blend of cider, lambic and riesling grapes.