Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.

Raspberry lambiic.

Lambic with the invasive plant species Japanese Knotweed

"BBP's first Lambic blend, brewed at Dansaert. We teamed up with David from Verger du Nord. His spontaneously fermented cider contained all heirloom varieties, 70% pears & 30% apples. Blended 50/50 with our one year old lambic (fermented in Bordeaux barrels) & aged together in a chestnut foeder for 6 months before bottling."

"Oude Geuze Boon Black Label Edition N°7 brengt ons terug de typische lange, droge afdronk, maar toch zeer volmondige smaak die we van Boon Black Label gewoon zijn. Met een zeer frisse citrustoets en aangename sprankeling kan je de Boon Black Label N°7 beschrijven als een elegante, vlot doordrinkbare malse Oude Geuze. Deze Editie N°7 werd gebotteld op 8 juni 2021. De assemblage is een mengeling van één, twee en drie jaar op eiken foeders gerijpte lambiek. De Oude Geuze Boon Black Label Edition N°7 is een perfect aperitiefbier. Het is zeker ook een ideale geuze om met geduld van te genieten. Hij past perfect bij visschotels, denk bijvoorbeeld aan combinaties met oesters, zalm of mosselen."

Oude Kriek with Scharbeekse Cherries

"Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime."

1 and 2 year old lambic with 3 varieties of rhubarb.

Blend of 1,2 and 3 years old lambic with muscat grapes From Alsace. The grape lambic aged on a old rumbarrel (second lambic fill of the barrel)

"A collaboration between Steven and Sam. The saison was created by Steven and was brewed in 2021. Came out under the name Down Under in a small batch. The rest was taken to the cellar. The saison was on a wine barrel for 9 months,later shortly on a maple syrup barrel. We blended this beer then with a selected Bofkont barrel. Finally it's ready to come out..Meet the barrel aged saison blended with lambic."

"Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling. Fermented, aged & bottled on the farm."

"Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" from Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Blend of lambics with maceration of rhubarb infused with verbena from the garden."

"Blend of lambics macerated with 3 varieties of organically grown cherries, fermented and aged in Amarone wine barrels (Boticella). After maceration, the blend was further aged in a foeder."

"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."

"Blend of old lambics matured in palo cortado sherry barrels."

"This Gueuze is a traditional blend of young and old lambics.Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze. Fermented, aged, and bottled on the farm."

"Blend of young and old lambics with maceration of raspberry. The raspberries in this beer come from fruit farm De Daalkouter. The fruit is blended with lambic then macerated for three months. Fermented, aged & bottled on the farm."

Blend of yound and old lambics with maceration of raspberries & muscat bleu grapes.

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"Blend of yound and old lambics matured in cognac barrels."

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."