Gueuze made with a blend of easy-drinking lambics

"Higher ABV lambic aged in whisky casks from Goulden Carolus."

Oude Kriek made with 100% Schaerbeekse cherries.

Bottled on January 2020

Organic Gueuze blended from organic lambics of different ages.

Organic Oude Gueuze

Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

Lambic matured with Belgian Solaris grapes (+/- 300 g/l)

A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per liter.

Lambic matured with Belgian Muscaris grapes.

Lambic matured with Belgian Muscaris grapes.

"Een fris en fruitig fruitbier, uiteraard op basis van onze lambieken, met twee soorten fruit. Enerzijds hebben we de rode bes (60%), anderzijds de Muscaris druif (40%) met een alcohol% van 7.7"%

Lambic matured with Belgian Muscat Bleu grapes (+/- 300 g/l)

Lambic matured with a fine berry selection (Blackcurrant, red currant, strawberry, raspberry, blackberry and wild blueberry). Around 300 grams of fruit per liter of lambic.

Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.

Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

"Blackcurrant, well known for its use in cassis, match perfectly with lambic. A recurring theme in our fruit beers is matching a fruit that is both sweet and sour with lambic, to complement its distinct aroma and character. Because of the blackcurrant, this beer has a particular soft purple shine. The berries are grown by ourselves, fully organic, and are added to the beer whole. As usual, the lambic is at least one year old. Together they ferment again for about four months on oaken barrels to create a beer with 125 grams of fruit per liter of beer. Another fermentation on the bottle yields a refreshing, sweet and sour finish filled with delicious blackcurrant aroma."

"Blackcurrant, well known for its use in cassis, match perfectly with lambic. A recurring theme in our fruit beers is matching a fruit that is both sweet and sour with lambic, to complement its distinct aroma and character. Because of the blackcurrant, this beer has a particular soft purple shine. The berries are grown by ourselves, fully organic, and are added to the beer whole. As usual, the lambic is at least one year old. Together they ferment again for about four months on oaken barrels to create a beer with 125 grams of fruit per liter of beer. Another fermentation on the bottle yields a refreshing, sweet and sour finish filled with delicious blackcurrant aroma."

"Our Old style Kriek with cherries of the Schaarbeek variety is a variation of our Old Kriek. This beer is made with 100% organic Schaarbeek cherries, all grown ourselves. This type of cherries is becoming ever more rare, when they used to be omnipresent in the region for the production of Old Kriek. So we decided to start growing these ourselves on a couple of fields close to the brewery. The entire cherries are fermented in oaken barrels in lambic beer of at least one year old. After six months this transforms into Old Kriek with about 400 grams of cherries per liter of beer. Because of the second fermentation in the bottle, which carbonates the beer, you obtain a delicately soft taste and the distinctive foam head. A true delight for all senses with an harmonious balance between sweet and sour, and of course the added authenticity of the one and only Pajot kriek. Schaarbeek cherries are ever more scarce, which is a pity. After all, it is the original cherry variety for the...

"Our Old style Kriek is a marvel of pure craftmanship. Made with 100% home grown organic cherries, straight from the Pajottenland, the surrounding area which we call home. The entire cherries are fermented in oaken barrels in lambic beer of at least one year old. After six months this transforms into Old Kriek with about 400 grams of cherries per liter of beer. Because of the second fermentation in the bottle, which carbonates the beer, you obtain a delicately soft taste and the distinctive foam head. A true delight for all senses with an harmonious balance between sweet and sour."

Blend of 1, 2 & 3 YO lambics aged in oak barrels.

Blend of 1, 2 & 3 YO lambics aged in oak barrels.

Lambic macerated with green grapes from Italy

Lambic macerated with green grapes from Italy

"We grow these raspberries ourselves and put them whole in a steel tank with lambik of at least one year old for about four to six months. A bit of younger lambik is added before bottling to referment in the bottle. We strive to have 350 grammes of raspberries per liter of beer."

Lambic macerated with cherries, red currant, goosebberries, red berries and blackberries

Lambic macerated with cherries, red currant, goosebberries, red berries and blackberries

Whole blackberries from their own farm aged for four months in lambic that was at least one year old.

Whole blackberries from their own farm aged for four months in lambic that was at least one year old.

Lambic macerated with blueberries.