Brouwerijen

SOUR

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  • Merk: Brasserie de l''Ermitage
  • Alcohol: 7%
  • L'Ermitage / Atelier Berger...

    € 13,27
    : 2

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months

    Laatste items in voorraad
  • L'Ermitage El Dia de los...

    € 3,79

    Habanero & Lime sour aged in Mezcal barrels.

    Niet op voorraad
  • L'Ermitage / Popihn Le Grand Oeuvre
    • Nieuw

    L'Ermitage / Popihn Le...

    € 18,57

    "The first collaboration was brewed at l'Ermitage last September. Saison base in mixed fermentation inoculated with our yeast strain as well as a cocktail of wild yeasts from spontaneous fermentation beers from Popihn. We macerated Belgian grapes (Muscaris) from Wijndomein Hoenshof during the 2023 harvest. Maceration for 3 months and aging in stainless steel vats, before natural refermentation in bottles.