SOUR
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- Alcohol: 6.5%
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DUST Queen C
€ 27,35#2023/004 - Barrel aged appel cider & Reine Claude Lambiek + Savagnin Pomace. Bottled May 2023
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DUST Pommay Gamay
€ 27,35#2023/005 - Barrel aged apple cider & lambic blend + Gamay pomace. Bottled May 2023
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DUST 020 - Tutty Frutty II
€ 29,65#020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022
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DUST 012 - Le MORRIS...
€ 29,65#012 - "In august 2020, we handpicked biodynamically Pinot Meunier grapes from the Champagne region which we fermented into natural wine. After primary fermentation, we blended the Pinot Meunier wine with a barrel aged saison/lambiek blend.." Bottled april 2021; limited to 215 bottles.
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De Ranke Kriek Audenaerde
€ 10,73"This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century."
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De Ranke Grapevine 2022 -...
€ 12,95Trebbiano d'Abbruzzo Grapes from Italy (2021) steeped in lambic. Unfiltered & unpasteurized beer.
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De Ranke Grapevine -...
€ 12,95Chasselas grapes from France (2019) steeped in lambic. Unfiltered & unpasteurized bee
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de Garde The Law of Motion...
€ 29,97: 3"A Spontaneous Wild Ale with Cider Apples Aged in Oak Barrels for Four Years, Made with Our Friends at Baird & Dewar"
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De Cort Wild Adam
€ 17,87: 4Blend of Apple Cider blended with 3 Fonteinen Lambic made by Andy De Brouwer and Manu De Cort.
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De Cort Wild Adam
€ 34,55Blend of Apple Cider blended with 3 Fonteinen Lambic made by Andy De Brouwer and Manu De Cort.
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De Cam Wilde Bosbes 2022
€ 16,73"Blueberries grow wild in the Ardennes forests. The wild blueberries are harvested in the region of Vielsalm. The Blueberries (Vaccinium Myrtillus) are added whole (no juice) to the lambic in a ratio of 40 kg to 100 liters of young lambic. This Blueberry Lambic contains only wheat, barley malt, hops and Blueberries. Not pasteurized, no artificial sweeteners, flavors or colorings."
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De Cam Nectarine Lambiek 2023
€ 16,97Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.
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De Cam Kriek Lambiek
€ 11,43"Kriek Lambiek is flat due to the bottle fermentation being limited. This to maximise the fruit aromas and flavours. The content of sour cherries (Prunus Cerasus L.) is about 40kg per 100l Kriek."
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Chien Bleu Giovanni
€ 25,13"Blend of a Saison beer with Sicilian citrus fruits of 2020 (Tarocco, Citron, Mandarins and Grapefruit)"
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Brussels Beer Project...
€ 24,15"BBP's first Lambic blend, brewed at Dansaert. We teamed up with David from Verger du Nord. His spontaneously fermented cider contained all heirloom varieties, 70% pears & 30% apples. Blended 50/50 with our one year old lambic (fermented in Bordeaux barrels) & aged together in a chestnut foeder for 6 months before bottling."
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Boon / Mikkeller...
€ 9,31"Collaboration with Mikkeler. Finished in an oak foederfor 7 months this Oude Kriekis characterised by intense fruitiness. The world famous Stevensbaer Cherries are clearly dominant, supported by touches of almond, vanilla and some oak."
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Boon / Mikkeller...
€ 9,31"Finished in an oak foeder for 5 months and after that an extra finish for 2 months in smaller oak barrel, this Oude Kriek is characterised by a strong oak presence. The world famous Stevnsbaer chéries form a pleasant, mellow fruitiness that is largely supported by oak and vanilla."
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Bellwoods Intermodal (2021)...
€ 19,95"Intermodal is our very first 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. This particular Intermodal is our first three year blend, with spontaneously fermented beer from 2020, 2019 and 2018. We blended this year’s Intermodal for our tastes, that is to say using a larger percentage of the younger barrels than aged ones, and the results are a delectable balance of acidity and bitterness, with notes of tannic white grape, wild fermented cider, and apple baking spices."
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Atom Fig Harvest
€ 24,55"Farmhouse base beer aged for six months in neutral oak barrels. The beer was then moved to one of our custom built "Punch Down" barrels and added two pounds per gallon of figs. The fruit was punched down twice a day for two weeks then left to referment for two months."
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Alvinne Cuvée Andy
€ 4,49"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."