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  • Alcohol: 5.5%
  • Superstition Blueberry...

    € 31,49
  • Jaanihanso Siider...

    € 5,17
    : 1

    Dry Cider matured in French oak cognac casks.

    Laatste items in voorraad
  • Jaanihanso Joulusiider...

    € 11,97

    Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.

  • Owa Momo Lambic (Peach)

    € 15,83

    Young lambic from De Troch matured with Japanese Peaches

    Niet op voorraad
  • Owa Gari Lambic

    € 15,83

    Lambic with Sushi Ginger.

    Niet op voorraad
  • Owa Sakura Lambic

    € 15,83
    Niet op voorraad
  • De Cam Zjiem Bezen Framboise

    € 15,87

    Fruit lambic without refermentation: 600 kilos of cranberries and 400 kilos of raspberries are fermented in a barrel together with 1500 liters of lambic.

  • 3 Fonteinen Hommage Oogst...

    € 22,38

    Season 2019-2020, Assemblage #71. Bottled on 17/06/20."For this Hommage iteration, we blended a kriekenlambik (26%) with a frambozenlambik (74%), both macerated on stainless steel. The weighted average maceration time was six months. While macerating and blending, we used lambikken originating from five different barrels and nine different brews. The final fruit intensity amounts up to 376 grams of fruit per litre of Hommage. 100% 3 Fonteinen."

    Niet op voorraad
  • DOK / Brasserie De La Senne...

    € 3,67

    "Ancient multi-grain Biere de Garde originating from the region of Ghent. Re-created in collaboration with Brasserie de la Senne."

    Niet op voorraad
  • 3 Fonteinen...

    € 45,59

    Season 2020-2021 Assemblage n°18 bottled on 25/01/21. "For this small-batch Frambozenlambik we macerated raspberries from Ferme Framboos for three months on one- and two-year old lambik from two different barrels and two different brews. We bottled the frambozenlambik as such, straight from maceration to bottle; no lambik was added. Don’t panic if this beer is a bit on the flat side. It is intended to be this way. The weighted average age of this frambozenlambik upon bottling was more than twenty months, and final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik."

  • Land & Labour Crimson

    € 30,71

    "Crimson is our kriek framboise blend. We aged 1 year old spontaneously fermented beer on 830 grams per litre of sour cherries for 6 months. Before bottling we blended another Spon beer aged on 300 grams per litre of raspberries with the cherry beer. The final assemblage of 75% Cherry beer & 25% raspberry beer transcends both their individual selves. "