Pack consisting of a botlte of Pêche Jaune 2022-203 and Oude Gueuze from the season 2021-2022. Pêche Jaune: "Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

Pack consisting of a botlte of Gueuzérable and Oude Gueuze from the season 2020-2021. Gueuzérable: "Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle."

Pack consisting of a botlte of Oude Gueuze Cuvée Marie-Catherine and a bottle of Oude Gueuze from the season 2021-2022. A few words about the new blend: ""GUEUZE TILQUIN À L'ANCIENNE – CUVÉE MARIE-CATHERINE was blended on 15 February 2022 in honor of Marie-Catherine Tilquin-Rousseaux, mother of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

Pack consisting of a botlte of Oude Gueuze Cuvée Jean-Paul and a bottle of Oude Gueuze from the season 2021-2022. A few words about the new blend: "GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-PAUL was blended in honor of Jean-Paul Tilquin (1947 - 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 2 years. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree. "

Pack consisting of a botlte of Oude Gueuze Cuvée Jean-François and a bottle of Oude Gueuze from the season 2021-2022. A few words about the new blend: "GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-FRANCOIS 1759 was blended on 23 june 2022 in honor of Jean-François Tilquin (1759 - 1832), with 10% 2-year old lambics and 90% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

Magnum. "The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose."

Please only purchase this if you've left beers for us to pack at our shop. Please purchase one of these per bottle you want us to package and ship to you.

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for one Magnum and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for one Magnum and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee. The price now includes a storage fee, as we've had this pack in our warehouse for more than one year.

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for one Magnum and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for one Magnum and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for one Magnum and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee. The price now includes a storage fee, as we've had this in our warehouse for almost two years.

Pack consisting of one Tilquin Viognier 2022-2023 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

Pack consisting of one Tilquin Syrah 2021-2022 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

Pack consisting of one Tilquin Roussanne 2021-2022 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

Pack consisting of one Tilquin Riesling 2020-2021 and one Tilquin Oude Gueuze 2020-2021

Pack consisting of a Tilquin Pinot Meunier sur Marc (Pomace) 2021-2022 and a Tilquin Oude Gueuze 2021-2022

Pack consisting of a Tilquin Pinot Meunier 2020-2021 and a Tilquin Oude Gueuze 2020-2021

Pack consisting of a Tilquin Pinot Gris 2020-2021 and a Tilquin Oude Gueuze 2020-2021

Pack consisting of one Tilquin Viognier 2022-2023 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

Pack consisting of one Tilquin Gewurzt 2020-2021 and one Tilquin Oude Gueuze 2020-2021

Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 12 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 02-2021 we have used mirabelles from a local field orchard that we picked ourselve. This Aoltbeer shows a balanced acidity with lots of stonefruit character and jam.

Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic farmer Maria Plage.

Magnum.

Blend of Apple Cider blended with 3 Fonteinen Lambic made by Andy De Brouwer and Manu De Cort.

Box containing 4 different monioblends from different type of foeders.

1 and 2 year old lambic with 3 varieties of rhubarb.

1 and 2 year old lambic with 3 varieties of rhubarb.

1 and 2 year old lambic with 3 varieties of rhubarb.

1, 2 and 3 years old lambic with apricots from Ardeche in France, blended together with riesling grapes (2020) from the Mosel in Germany and Italian muscat grapes (2021)

1 and 2 year old lambic with 3 varieties of rhubarb.

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Mixed fermented sour ale, aged in puncheon with local blackcurrants. Limited edition of 250."

Season 2019-2020, Assemblage #41. Bottled on 13/02/20. "The one that knows it all, still has to be born” as Armand would say. From time to time, we still get surprised by some of the results after blending lambics. Like this Golden Doesjel. While it was intended to be a Golden Blend, and despite the use of very potent jyoung lambic, the fermentation in the bottle did not continue. And it remained flat. This blend was made with lambics from three barrels, originating from three brews with three different brewers (of which 50% 3 Fonteinen brewed lambic). A nice gentle sipper."

Season 19/20 Assemblage #13. Bottled on 17/12/19. "For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted for 5,5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen."