Coffee session stout with lactose and stroopwafels

Russian Imperial Stout

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

Classic Aupa Tovarisch aged for 24 months in Armagnac barrels

RIS aged in Oloroso wine barrels

Russian Imperial Stout aged fir 14 months in Porto Barrels.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Hazy pale ale w/ Simcoe, Cascade and Sabro hops

Alcohol-Free Weissbier

DDH IPA

Rye Barley Wine aged 24 months in Bordeaux Wine barrels.

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Imperial Stout with Cacao and infused with Porto and Bourbon oak chips

"Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."

"14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."

"Mixed fermentation wild ale with saccharomyces cervisiae yeast, two bretta- nomyces strains, lactobacillus and the microorganisms from the peaches for 15 months in french oak barrels."

"Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."