Berliner Weisse style sour with blackberries

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones

Farmhouse Sour, brewed with Belgian hops and malts and yeasts from both Rivington and Morpheus yeast from Alvinne

"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. bottling in october 2021: 1/3 Foeder, 2/3 Barrel: 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"

"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottling in April 2022: 1/3 Foeder, 2/3 Barrel: 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"

"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera (Xeres) 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"

Saison with Czech hops

"The Framboise Boon is a spontaneous fermentation beer with young Lambic from Lembeek, matured in oak barrels, with ripe raspberries and a small amount of cherries. The delicate taste of Lambic, combined with the velvety taste of raspberry make Framboise Boon a very pleasant aperitif-rosé beer. The brewery guarantees quality by the use of 300g of raspberry per liter of beer."

"Brewed with Maris Otter, Monaco and crystal malt."

Raspberry lambiic.

Raspberry lambiic.

"Common House Copper is a pale ale brewed in the English style that incorporates the spirit of community and craftsmanship. This copper-hued ale offers a harmonious blend of biscuity and caramel malt sweetness and earthy hop flavor and aroma, creating a balanced and flavorful drinking experience. Crafted with care in the heart of Copenhagen, it's the perfect companion for sharing tales and forging memories in the common house of life's adventures."

"CopenPils is a crisp and refreshing German-style Pils that embodies time-honored brewing traditions. Along with its pale golden hue and a clean, malt-forward profile, this beer delivers a balanced combination of herbal hop bitterness and a subtle hint of citrus. CopenPils is a tribute to the classic Pils style, perfect for those who appreciate a well-crafted, clean, and perfectly simple yet satisfying beer."

Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.

Unblended 5 year old Lambic brewed in 2015 and bottled in 2020.

Apricot lambic made with apricots from South Tyrol.

Apricot lambic made with apricots from South Tyrol.

Raspberry Lambic made with 1000 kg of Rubus idaeus "Fallgold" raspberries matured in 1500 liters of lambic.

Quince lambic obtained by maturing1000 kg fresh local quince (Cydonia Oblonga) on 1500 liters of lambic for more than a year.

Quince lambic obtained by maturing1000 kg fresh local quince (Cydonia Oblonga) on 1500 liters of lambic for more than a year.

Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.

Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022

"This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte."

"Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish"

BA Sour ale w. rosemary and mushrooms Callampa from Valparaiso.

Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.

Lambic brewed in 2015 aged with quince. Bottled on 22/06/2019

""Wild" Berliner Weisse with a homemade blend (brett, saccharos, bacteria...). We've added a tiny touch of plants (flowers and basil) that's barely noticeable (depends on the serving temperature). 5% for a zesty acidity and great depth."

Berliner Weisse referlented with Grolleau grapes from Nestor Vin. 2023 Edition