3 Fonteinen Perzik Gele BIO 23/24 Assemblage n° 24

Season 2023-2024 Assemblage #24. Bottled on 31/01/2024. "For this organic Perzik, we macerated yellow peaches from a small farm in the north of Spain. We macerated these for fiver months on one- and two-year-old lambik before blending. The final fruit intensity is 409 grams of peacher per litre of Perzik. The lambikken originate from three different barrels and eight different brews. All lambikken were brewed with grains from our Pajottenland Cereal Collective."

• Uniquement des bières artisanales
• Stockage refrigéré
• Livraison dans le monde entier
• Livraison classique ou réservation avec mise en boîte.