Kemker Venn

"In the past, bog myrtle was along with other herbs an ingredient of the Münster gruit beer - a medieval gerbal beer. For Venn we have used this aromatic herb. This blend has an orangey, resinous aroma and an underlying maltiness. The beers were aged in red wine barrels for an average of 21 months, Bottled December 2021"

• Uniquement des bières artisanales
• Livraison dans le monde entier
• Livraison classique ou réservation avec mise en boîte.