Pellicle Vergistingen Coexistence: Kriek-Peach

"With some of the peaches remaining, we decided to experiment with co-fermentation. Gorsem krieken harvested earlier that year were combined with white peaches in a ratio of one third krieken to two thirds peaches. The fruit fermented on two-year-old lambic before the beer was racked off and allowed to settle further in stainless steel. No additional blending was done at bottling."

• Only craft beer
• Cold storage
• Wordlwide delivery
• Classic delivery or reservation for late shipment