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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- HISTORICAL
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
-
Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Tripel
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
Bracket Critical Stop Error
"In the past few years we’ve shied away from some of the Aussie grown hops, but after our fresh hop Vic Secret DIPA earlier this year we couldn't get enough of it. Our newest DIPA, Critical Stop Error, showcases our 3 standout hops of 2026, Vic Secret from Aus, Peacharine from NZ and Krush from the US.
We’ve also used one of our new favourite yeast strains from Mogwai Culture, Golden State which melds perfectly with these punchy hops giving big notes of mandarin, juicy orange, peach and papaya.
It’ll be hard for this one to not make it into our favourite beers of 2026 considering what's gone into it, but we’ll let you be the judge. "
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Only craft beer
-
Cold storage
-
Wordlwide delivery
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Classic delivery or reservation for late shipment
"In the past few years we’ve shied away from some of the Aussie grown hops, but after our fresh hop Vic Secret DIPA earlier this year we couldn't get enough of it. Our newest DIPA, Critical Stop Error, showcases our 3 standout hops of 2026, Vic Secret from Aus, Peacharine from NZ and Krush from the US.
We’ve also used one of our new favourite yeast strains from Mogwai Culture, Golden State which melds perfectly with these punchy hops giving big notes of mandarin, juicy orange, peach and papaya.
It’ll be hard for this one to not make it into our favourite beers of 2026 considering what's gone into it, but we’ll let you be the judge. "