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Brabant Lambic Magerat Krieken - Pinot Noir
This beer has been brewed using the traditional turbid mash method, old hops, cooled during an entrire night in open vessels and was fermented and kept during 4 years in oak barrels, the last year it beer was aged with sour cherreis and pinot noir grapes Brewed in 2015.
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Only craft beer
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Worldwide delivery
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Classic delivery or reservation for late shipment
Datasheet
- Weight
- 1.783 kg
- Content
- 0.75
- Alcohol
- 6.5%
- Plato
- 14P
This beer has been brewed using the traditional turbid mash method, old hops, cooled during an entrire night in open vessels and was fermented and kept during 4 years in oak barrels, the last year it beer was aged with sour cherreis and pinot noir grapes Brewed in 2015.