Mills Thirteenth Fire
"We love making drinks with cider and perry maker Tom Oliver. By our count, this is our 9th collaboration, with a couple more never seeing the light of day and another in progress. Thirteenth Fire was made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Belgian Golden Strong Ale. It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider apple juice. The majority of the juice blend was made from Michelin, with small amounts of Sheep's Nose and Foxwhelp."
Only craft beer
Classic delivery or reservation for late shipment