Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

"Spontaneus fermented cider made from apples of local field orchards, fermented in american oak barrels for eight months."

Barrel aged dry cider of spontaneous fermentation. Harvest 2021. Blend of Normandic organic cider apples with local handpicked old varieties. Wine barrel aged (3 months)

"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."