Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer. best before 09/2023

This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic. Bottled Sept 2019

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

"Brettal Head is a unique, intensely fruity style of foeder aged pale ale. In true Bellwoodsian fashion we've tweaked and updated it to meet our current preferences. Fully fermented and massively dry-hopped beer undergoes refermentation in oak, creating new layers of complex brett character, light acidity, lasting hop aromatics, and expressive fruit flavour. "

"White Picket Fence is a foeder fermented saison made by blending aged beet with a small percentage of fresh beer, before being gently dry-hopped & bottle conditioned. The result is refined & balanced, showcasing layers of acidity, lemon meringue aromatics, bright hop character & perfect champagne-like carbonation. This fruity version benefits from the addition of fresh peaches from Warner Orchards in Niagara."

"Grisette was the first of its kind to emerge at Hafis, earning the esteemed title of our very first beer fermented entirely in oak (aka The Foeder Pyramid™). It's a low ABV, refreshing sipper dry-hopped with French Strisselspalt hops (a variety that's as fun to say as it is delicious), that balances subtle brett, light acidity, and sky-high drinkability. The beer itself is dry and slightly acidic, with soft brett aromatics, and complementary herbal, floral, and citrus notes."

Farmhouse aged in red wine barrels with Chamomille, Ibiscus and elderflowers.

"Non-alcoholic sour beer with the addition of peach and apricot fruit puree is an ideal choice for lovers of refreshing and light drinks. The fruity notes blend perfectly with the sour taste of the beer, creating a unique and original flavor. Our Berliner is incredibly drinkable through its non-alcoholic nature, but also easy and fun to drink." BB is 28/12/24, bottled 6 months prior.

"Brewed with Maris Otter, Monaco and crystal malt."

"Here's a non-alcoholic version of one of our favorite Gelato - Bianco, with large amounts of banana, white guava, lychee, marshmallow and vanilla."

"A non-alcoholic version of the apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon."

"Dry and very bitter West Coast IPA, in which we decided to use slightly different hops than usual - Australian Galaxy and Eclipse varieties. Expect notes of grapes, melon and passion fruit."

"First episode of our new, dark series - The Juicyville. Talus and Citra create an intense, citrus profile, while the Superdelic variety enriches our DDH Double Neipa with notes of blood-red fruits... Beware, you might lose your head!"

"A double version of New England IPA - a cloudy and juicy variety of IPA. It smells intensely of tropical fruits and - despite its high alcohol content - is very refreshing, also thanks to its distinct bitterness."