"This sour IPA is hopped with Simcoe, Talus and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch."

"A city buckwheat season to celebrate the return of the sun to our beautiful city of Brussels. This beer exalts peppery and spicy notes. On the palate, a beautiful dryness is counterbalanced by a slight taste of hazelnut. A length provided by a slight bitterness and the proteins of raw buckwheat allow the taste experience to continue well after the first sip..."

Brewed with Spelt and Wheat.

"Pils brewed between friends with belgian malts, czech yeast and dry hopped with german hops. Collab with Sibeeria Brewing, Praha."

"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

DDH IPA

IPA Galaxy / Amarillo / Vic Secret.

Morpheus Saison fermented with Brett and aged in Vermouth barrels.

Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance." Second blend bottled in March 2023.

"SUPER BITTER IPA with 100% belgian malt and belgian Comet "

"The Goodle Days is a refreshing West Coast pale ale that captures the essence of laid-back coastal living. With a balanced blend of Amarillo, Centennial and Chinook hops, it delivers a burst of citrus and pine flavors, reminiscent of sunny days spent by the ocean. Its crisp malt backbone provides a smooth, clean finish, inviting you to savor every sip. Pour yourself a glass of "The Goodle Days" and let its bright aroma and flavorful profile transport you to memories of carefree moments under the California sun."

Hazy IPA with Luminosa, Comet, Chinook & Cryo Citra

"Perky Penguins is a 6.0% IPA, brewed with Vic Secret, El Dorado, Galaxy and Citra."

Heavily Hopped IPA with Motueka, Triumph, Sabro, Bru-1.

IPA w. Zappa, Vic Secret & Citra

IPA w. Super Sauvin, Nelson & Rakau

"Double Dry Hopped Pale Ale with Cryo Pop hops in collaboration with Yakima Chief. I want to believe !" 2024 Vintage

(IPA w. Jasmin tea, Nelson Sauvin, Cashmere & Moutere, collab. Cyclic

Saison with plums

BB is 01/2022

XX Bitter with Brewers Gold + dry hopping

Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer. best before 09/2023

"Release number 11 from our small and lovely barrel room. A Mixed Fermentation Bière de Garde, co fermented with an expressive Franco-Belgian yeast strain and our house Brettanomyces blend. The malt bill in this beer is more complex than our average standard in wild beers. Showcasing a blend of Pilsner, rye, wheat and 4 special caramel malts. Hopped with our very best German Tettnanger and Hersbrucker hops. Fermented first in steel tanks and then rested for a year in second use Bourbon barrel that previously contained one of our lovely Baltic porters. Bottled in early fall 2020 and bottle conditioned since then to get a fine, and elegant medium carbonation."