Hay & Kumquat Saison

"A juicy IPA that highlights two beautiful hops: Mosaic and Motueka"

"Our house Belgian Bitter, brewed with belgian malt, house yeast and belgian Comet. Simple, bitter, super drinkable."

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

Dry Hop: Cryo Mosaic, Citra, Strata, Chinook (BE)

Dry Hop: Cryo Citra, Luminosa

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"A refreshing interpretation of the classic belgian wit : expressive yeast, spices, lots of wheat but with a copious amount of hops! "

Double dry-hopped w. Mosaic & Strata

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

"SUPER BITTER IPA with 100% belgian malt and belgian Comet "

"A very refreshing & super aromatic pale ale! For this edition, we chose a transatlantic alliance of Mosaic (US) & Chinook (BE) hops. Cheers!"

Hazy IPA with Luminosa, Comet, Chinook & Cryo Citra

Single malt (pils) and single hop (mosaic) session ipa

Hazy pale ale w/ Simcoe, Cascade and Sabro hops

Alcohol-Free Weissbier

DDH IPA

"Lervig and Slowboat have gotten their minds in sync to create a modern era Juicy IPA brewed with true Kveik yeast from Ebbegarden farm in Stordal Norway. The yeast is a perfect IPA strain due to its fruity tropical flavor it imparts as it ferments at high temperatures. We used generous amounts of Citra, Mouteka and Simcoe hops to allow the yeast to pair with each other. The beer itself is juuuicey 8,2% abv with haze and soft supple mouthfeel and balance. Tastes like a pineapple starburst, Pavlova and a Bellini cocktail all in one sip."

Gluten Free American Pale Ale

Hoppy and Alcohol Free

Alcohol Free Hoppy Beer with Grapefruit.

Alcohol Free Hoppy Beer with Mango

Alcohol Free Hoppy Beer with Pineapple

"No Worries Wild Berries. Whether you’re looking to reduce your alcohol consumption or simply love the taste of fruity beers, this alcohol-free beer is bursting with delicious wild berry goodness. Enjoy a cold glass of No Worries Wild Berries on a hot summer day, or share it with friends at your next barbecue. Cheers to a healthy and flavorful beer experience! "

"A double dry-hopped lactose IPA with shit loads of hops, and a touch of tangerine and vanilla. So smooth, it's like the liquid equivalent to velvet."

"Peach Pilsner, a beer that combines the crispness of a pilsner with a subtle hint of juicy peach flavor. With its light and flavorful profile, Peach Pilsner is the perfect choice for anyone seeking a balanced and easy-drinking beer."

"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

"Super Blanc is a zesty brew with a delightful citrus twist. Pouring a hazy pale yellow with a frothy white head. The aroma is a delightful blend of spicy coriander, tangy lemon, and a hint of sweet orange. On the palate, the flavors bursts of tangy citrus, and lemon which adds a sharp acidic note that cuts through the creamy wheat base. It finishes clean and refreshing, with a subtle hint of coriander and a bright citrus aftertaste."

"Crushable and playful mixed fermentation beer brewed with organic hops and splash of organic Riesling. Lower alcohol, playfulness, hops and sublime drinkability are the point of this beer. Na zdraví!"

"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer.The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling. As with all our beers, it was bottled completely flat, with a good dose of primings to produce lively carbonation via refermentation in bottle."

"Double Dry Hopped Pale Ale with Cryo Pop hops in collaboration with Yakima Chief. I want to believe !" 2024 Vintage

"You won't believe your eyes. Hot SINGLES IN YOUR AREA want to meet up with you NOW. This DDH IPA is bursting with Mosaic, Motueka AND Columbus for a full on citrus fruit hop assault. You won't believe your tastebuds!"

"Minne - Wild blonde ale with Japanese flowering quince. Minne was made with tiny quince apples from the food forest. Quince symbolises love and friendship, cherishing something or somebody, opening your heart to life. Picking the apples requires dedication, because they cling to their branches like there's no tomorrow, amid long sharp thorns. All you can do is approach them with care and respect, like you would a loved one."best before is 09/02/2023

Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."