Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts

Rare Dos aged in whiskey barrels for over one year.

"30 month barrel aged maple DOS brunch with Mostra coffee."

"R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."

"Barrel Aged Maple &+ with Cinnamon, Vanilla Beans, Cocoa Nibs + Peppers"

"Our 24th anniversary beer is an opulent blend of barrel aged stouts. This variant also sports toasted coconut and milk sugar with flavors reminiscent of a decadent coconut macaroon"

"Our 24th anniversary beer is an opulent blend of bourbon barrel aged stouts. "

Imperial Stout aged in Brandy Barrels