Brouwerijen

Lambiek

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  • Alcohol: 6.8%
  • Oud Beersel Oude Lambic 3...

    € 41,35
    : 2

    Lambic that was aged for minimum 3 years in oak barrels.

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  • Publitasting Highland...

    € 39,85

    Blend of 1, 2, 3 and 5 YO lambics from Brouwerij De Troch and Brouwerij Eylenbosch aged on Highland Whisky barrels. Limited edition of 340 liters.

    Niet op voorraad
  • Oud Beersel Bamboo Leaf...

    € 38,95
    : 2

    "Lambic infused with bamboo leaf selected and shipped by Japanese beer importer Kinki"

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  • Oud Beersel Earl Grey Tea...

    € 38,95
    : 2

    Lambic Infused with Earl Grey Tea

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  • Oud Beersel Guacharos...

    € 34,96
    : 4

    Oude Lambiek infused with roasted Los Guacharos coffee from Colombia

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  • Oud Beersel Witte Lambic...

    € 34,96

    Lambic infused with coriander and curaçao

    Niet op voorraad
  • Oud Beersel Oolong Roasted...

    € 34,96
    : 1

    Lambic infused with Oolong Roasted Lambic

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  • Oud Beersel Lapsang...

    € 34,96
    : 2

    Lambic infused with Lapsang Souchong (smoked tea)

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  • 3 Fonteinen Kweepeer 21/22...

    € 26,71

    Season 2021-2022, Assemblage #51. Bottled on 17/03/2022. "For this Kweepeer, we macerated quinces from different organic fields around Flanders. We put them for almost four months on young lambik and blended with some more jonge lambik before bottling. It is hard to put a correct fruit intensity level as the massive quinces give off their flavours and aromas but do not really get disintegrated into the lambik. We did macerate 50/50 quince and lambik. So quite intense nonetheless."

  • De Cam Oude Geuze Editie...

    € 25,38

    Oude Gueuze that contains a portion of 4 year old lambic made for the Flk Festival in Gooik 2021. Bottled in 2020.

    Niet op voorraad
  • 3 Fonteinen...

    € 24,31

    Season 2019-2020, Assemblage #33. Bottled on 29/01/20. "For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it. 100% 3 Fonteinen."

  • 3 Fonteinen OG Armand &...

    € 22,92
    : 4

    Season 2020-2021. Assemblage #77 bottled on 16/09/2021. "This particular Cuvée Armand & Gaston has been blended with lambikken originating from five different barrels and ten different brews. Almost 80% of the blend consists of three year-old lambik, bringing the weighted average age of this blend upon bottling to more than 26 months. We also blended in lambik originating from a Moscatel sherry barrel. About one third of the used lambikken has been brewed with Pajot-grown cereals."

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  • Bobbi Art Nouveau Geuze

    € 22,89
  • 3 Fonteinen Oude Kriek...

    € 19,79

    Season 2019-2020 Assemblage #80. Bottled on 14/10/2020. "For this Oude Kriek, we macerated sour cherries for almost nine months on two-year old lambik and on an oak barrel. We blended with some jonge lambik before bottling. The final fruit intensity amounts up to 375 grams of sour cherries per litre of Oude Kriek. With more than a year of bottle conditioning, the weighted average age of this blend will range around 30 months upon release. 100% 3 Fonteinen brewed lambik."

  • 3 Fonteinen Oude Kriek...

    € 15,97

    Season 2020-2021, Assemblage #78. Bottled on 21/09/2021."This Intens Rood underwent a maceration period for over four months on two year-old lambikken. We added some more jonge lambik just before bottling, bringing the weighted average age at almost 20 months upon bottling. The final fruit ratio is 432 grams of sour cherries per litre of Kriek."

  • 3 Fonteinen Oude Kriek...

    € 15,31
    : 4

    Season 2019-2020, Assemblage #77. Bottled on 23/09/20."This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherries per litre of Intens Rood.
    100% 3 Fonteinen."

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  • 3 Fonteinen Oude Kriek...

    € 10,91

    Season 2021-2022 Assemblage #29. Bottled on 10/02/2022. "For this Oude Kriek, we macerated sour cherries for more than nine months in stainless steel. We used both two- and three-year old lambikken for both macerating and blending, originating from four different barrels and ten different brews. The weighted average age is almost 26 months, and the final fruit intensity clocks in at 319 grams of sour cherries per litre of Kriek."

  • 3 Fonteinen Oude Geuze...

    € 7,59
    : 2

    Season 2022-2023 Assemblage #46. bottled on 16/02/2023. "For this Oude Geuze, we blended lambikken brewed by three different breweries. Half of the lambikken, coming off five different barrels and six different brews, have been brewed by us. The oldest lambik, making up almost 40% of the blend, was brewed in April 2018. This elevates the weighted average age of the blend to more than 38 months."

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