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Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Non-Alcoholic Beer
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
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Donker
- Cider, Mead, Wine, etc...
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6.2% (6) 5% (16) 5.3% (1) 5.5% (33) 5.7% (2) 5.8% (6) 5.9% (1) 6% (2) 6% (47) 6.1% (1) 6.3% (11) 6.4% (15) 6.5% (56) 6.6% (6) 6.7% (15) 6.8% (20) 6.9% (5) 7% (72) 7.1% (4) 7.2% (11) 7.3% (9) 7.4% (4) 7.5% (6) 7.6% (4) 7.7% (4) 7.8% (1) 7.9% (3) 8% (20) 8.1% (2) 8.3% (2) 8.5% (1) 8.7% (2) 8.8% (6) 8.9 (1) 9.1% (1) 10% (1)
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- Alcohol: 6.2%
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3 Fonteinen Aardbei Oogst...
€ 30,97Season 2022-2023, Assemblage #41. Bottled on 02/02/2023."For this Aardbei, we shortly macerated local hand-picked strawberries and let the fruit lambik sit for an additional five monts on an oak barrels, before blending and bottling. We primarily used one-year and two-year old lambikken. The weighted average age still is more than 18 months. The final fruit intensity is 376 grams of strawberries per litre of Aardbei. 100% 3 Fonteinen. Bottle count: 714."
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3 Fonteinen Aardbei/Kriek...
€ 33,77: 3Season 2021-2022, Assemblage #1. Bottled on 16/11/2021."This Aardbei/Kriek is a blend of a strawberry lambik and a sour cherry lambik, in a proportion of 65/35. The lambikken originate from five different barrels and nine different brews. Most of them were two-year old lambikken, and almost 10% three-year old. One third of the lambik volume is brewed with Pajot-grown cereals. The final fruit concentration is 516 grams of strawberries and sour cherries used per litre of finished Aardbei/Kriek."
Laatste items in voorraad -
3 Fonteinen Oude Geuze...
€ 75,95Season 2017-2018. Assemblage #56 bottled on 08/0/2018. "This particular Cuvée Armand & Gaston has been blended with lambics from 6 different barrels and originating from 8 different brews. This blend was finished with local linden honey."