Brouwerijen

SOUR

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  • Content: 0.75
  • Alcohol: 6.8%
  • De Cam Oude Geuze Editie...

    € 25,38

    Oude Gueuze that contains a portion of 4 year old lambic made for the Flk Festival in Gooik 2021. Bottled in 2020.

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  • 3 Fonteinen OG Armand &...

    € 22,92
    : 4

    Season 2020-2021. Assemblage #77 bottled on 16/09/2021. "This particular Cuvée Armand & Gaston has been blended with lambikken originating from five different barrels and ten different brews. Almost 80% of the blend consists of three year-old lambik, bringing the weighted average age of this blend upon bottling to more than 26 months. We also blended in lambik originating from a Moscatel sherry barrel. About one third of the used lambikken has been brewed with Pajot-grown cereals."

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  • La Source Cigale...

    € 12,51

    Sour ale with Chardonnay pomace and dry hopped with Simcoe

  • Publitasting Highland...

    € 39,85

    Blend of 1, 2, 3 and 5 YO lambics from Brouwerij De Troch and Brouwerij Eylenbosch aged on Highland Whisky barrels. Limited edition of 340 liters.

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  • La Sambre Ceréjhe -...

    € 28,79

    "Ceréjhe is the word used to designate cherries in Wallonian dialect. A delicate blend of saison (spring barley, Wallonian Winter barley, spelt & wheat) fermented with our own strain, 1 year old lambic and cherries. The cherries come from the lovely lands of our friends Sandra and Stephane next to the beautiful Mont Ventoux. The cherries underwent a 7 months long fermentation at cold temperature and were left intact (no pressing) during the entire process to allow the aromas to slowly diffuse into the beer. The maceration was then back blended with the base saison to reach a balance between the saison, the lambic and the cherries. Not meant to be a cherry bomb, we hope that you'll enjoy the delicate notes of these beautiful fruits, coming from an outstanding terroir. An authentic farmhouse beer, Brewed in our 800 years old farm."

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  • 3 Fonteinen Oude Kriek...

    € 19,79

    Season 2019-2020 Assemblage #80. Bottled on 14/10/2020. "For this Oude Kriek, we macerated sour cherries for almost nine months on two-year old lambik and on an oak barrel. We blended with some jonge lambik before bottling. The final fruit intensity amounts up to 375 grams of sour cherries per litre of Oude Kriek. With more than a year of bottle conditioning, the weighted average age of this blend will range around 30 months upon release. 100% 3 Fonteinen brewed lambik."

  • 3 Fonteinen Kweepeer 21/22...

    € 26,71

    Season 2021-2022, Assemblage #51. Bottled on 17/03/2022. "For this Kweepeer, we macerated quinces from different organic fields around Flanders. We put them for almost four months on young lambik and blended with some more jonge lambik before bottling. It is hard to put a correct fruit intensity level as the massive quinces give off their flavours and aromas but do not really get disintegrated into the lambik. We did macerate 50/50 quince and lambik. So quite intense nonetheless."

  • L'Apaisée Marc de Gamaret

    € 29,25

    Blend of BA Mix Fermentation beers with grape pomace.

  • DUST Nelson Sauvage

    € 27,35
    : 2

    #2023-011 – Barrel aged saison/lambiek blend + Gewürz+Riesling skin contact + Neslon Sauvin dry hop. Bottled Juni 2023

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  • La Source Chaos

    € 12,51
    : 3

    Sour w. Syrah pomace, raspberries and homemade grapefuit tonic.

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  • Surréaliste Hands of Desire...

    € 17,77

    "It all started with our friend Laurent from Domaine De Krayenberg, a vineyard located in Beersel. We took 300kg of Muscadis grape pomace and blended to a mixed fermentation Saison that aged 12 months in Pinot Noir barrels. An elegant and complex beer with a light acidity and a balance of rich flavors and earthy tannins."

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  • Bobbi Art Nouveau Geuze

    € 22,89
  • Tommie Sjef Saaz

    € 31,55

    Wild ale dry hopped with Saaz hops.

  • Popihn Sauvage Brett-Nat

    € 16,17
    : 3
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  • Popihn Sauvage Fleur de...

    € 17,69

    BA Wild ale infused with elderflowers