Brouwerijen

SOUR

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  • Content: 0.75
  • Alcohol: 4%
  • Cyclic Beer Farm Xino Xano

    € 9,50

    "Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

  • Cyclic Beer Farm Volta

    € 9,58

    "Volta is an homage the classic cycling race, Volta Catalunya, where this year was set to be the 100th edition. Brewed with organic Pilsner malt, malted and flaked wheat then infused with organic lemon juice, zest and organic Ceylon black tea. Conditioned in bottle. Tart and refreshing with floral tea notes."

  • Mills Glass

    € 20,98

    "Glass is our series of beers characterised by a delicate minerally flavour, fresh kettle-hop aroma, and the addition of sea salt in the blending tank. This is our third iteration. In February, April and August 2020 we produced extra pale, minerally worts, with fresh East Kent Goldings hops. The fresh hops add wonderful aromatics (quite distinct from dry hop character) as well as acting to restrain the acidity produced in the wild fermentation. We made a blend from the four most delicate tasting barrels and added a touch of Cornish sea salt into the blending tank to give a crisp finish."

  • Cyclic Beer Farm Orangie

    € 9,97

    Sour w. oranges

  • Métaphore Be Kind

    € 33,55

    "Delicate mixed fermentation beer aged in barrels for 2 years with gentle attitude and delicate interplay with local organic hops. Lower gravity and gentle approach not only towards beer are a point of this beer."

  • La Source Belle Dame -...

    € 12,51
    : 2

    "BARREL AGED BERLINER WEISSE with Chenin Pommace. We sent our Belle Dame into white wine barrels for 18 months and finished it onto Chenin grape pommace from Le Sot de l'Ange."

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