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SOUR

  • Horal Oude Geuze Mega Blend...

    € 317,28
    : 2

    Pack containing 9 bottles of HORAL Megablend: 1 x 2011, 1 x 2013, 1 x 2015, 1 x 2017, 1 x 2019, 2 x 2021, 2 x 2022

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  • Bofkont Pluche 2022
    • Nieuw

    Bofkont Pluche 2022

    € 90,00

    1 and 2 year old lambic with 3 varieties of rhubarb.

    Niet op voorraad
  • Bofkont Howling At The Moon 2022
    • Nieuw

    Bofkont Howling At The Moon...

    € 90,00

    1, 2 and 3 years old lambic with apricots from Ardeche in France, blended together with riesling grapes (2020) from the Mosel in Germany and Italian muscat grapes (2021)

    Niet op voorraad
  • Bofkont Honeymoon 2022
    • Nieuw

    Bofkont Honeymoon 2022

    € 90,00

    1 and 2 year old lambic with 3 varieties of rhubarb.

    Niet op voorraad
  • Bofkont Kutfruit 2022
    • Nieuw

    Bofkont Kutfruit 2022

    € 90,00

    1 and 2 year old lambic with 3 varieties of rhubarb.

    Niet op voorraad
  • Bofkont Raspoetin 2021

    € 90,00

    1 and 2 year old lambic with 3 varieties of rhubarb.

    Niet op voorraad
  • De Cam Oude Geuze...

    € 78,74

    Pack of 3 vintage De Cam Gueuze: Oude Geuze Gooikoorts 2018, Oude Geuze Gooikoorts 2019 & Oude Geuze 2019.

    Niet op voorraad
  • 3 Fonteinen Oude Geuze...

    € 75,95

    Season 2017-2018. Assemblage #56 bottled on 08/0/2018. "This particular Cuvée Armand & Gaston has been blended with lambics from 6 different barrels and originating from 8 different brews. This blend was finished with local linden honey."

    Niet op voorraad
  • 3 Fonteinen Oude Geuze...

    € 71,25

    Season 2021-2022. Assemblage n°69. Bottled on 16/05/2022. "For this specific Oude Geuze Platinum Blend, we use lambikken originating from five different barrels and six different brews. We used both one-, two-, three- and four year old lambikken, clocking the weighted average age of the blend upon bottling at more than two years, or 24 months. The oldes lambik was brewed in the first days of 2018. More than 40% of the combined grain bill was sourced in Pajottenland, with our own cereal circle. Also more than 40% of the combined hops were sourced in Belgium, with an average of 14 years of age."

  • Pellicle Vergistingen I...

    € 69,50

    Magnum. Blend of different lambics macerated on Gorsem cherries & rose petals.

    Niet op voorraad
  • Pellicle Vergistingen Enter...

    € 69,50

    Magnum. Blend of different lambics macerated on Gorsem cherries & rose petals.

    Niet op voorraad
  • 3F Golden Doesjel 19/20...

    € 68,25

    Season 2019-2020, Assemblage #41. Bottled on 13/02/20. "The one that knows it all, still has to be born” as Armand would say. From time to time, we still get surprised by some of the results after blending lambics. Like this Golden Doesjel. While it was intended to be a Golden Blend, and despite the use of very potent jyoung lambic, the fermentation in the bottle did not continue. And it remained flat. This blend was made with lambics from three barrels, originating from three brews with three different brewers (of which 50% 3 Fonteinen brewed lambic). A nice gentle sipper."

  • 3 Fonteinen Oude Geuze...

    € 65,83
    : 4

    Magnum. Season 2021-2022. Assemblage n°70. Bottled on 18/05/2022. "For this specific Oude Geuze Golden Blend, we used lambikken from three different barrels and five different brews, and two different brewers. More than one third of the lambikken used is more than 48 months old, rendering the weighted average of the blend to more than 26 months. The oldest lambik was a 3 Fonteinen lambik brewed in the first days of 2018. Of the 3 Fonteinen brewed lambikken, almost half were brewed with Pajottenland sourced grains from our own cereal circle. And of the hops used in our brews, one third is of Belgian origin, and the average age was more than 15 years."

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  • À Tue-Tête ! 2021 Magnum

    € 62,49

    "Mixed fermented sour ale, aged in puncheon with local blackcurrants. Limited edition of 250."

  • 3 Fonteinen Oude Kriek...

    € 57,95
    : 3

    Season 19/20 Assemblage #13. Bottled on 17/12/19. "For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted for 5,5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen."

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  • Casey Funky Blender...

    € 57,75

    "This 2 barrel blend was made with organic Red Haven peaches at a rate of 4 pounds per gallon. Big body and funky peach juiciness."

  • Tilquin Meerts 2021-2022...

    € 57,55

    The Meerts Tilquin series was made by fermenting fruit that had already been used once. The fruit was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle. There are 12 bottles with 6 different fruits: Pinot Gris, Pinot Noir, Riesling,Syrah, Roussanne and Airelle Sauvage.

  • h.ertie Kweepeer

    € 54,45

    Lambic brewed in 2015 aged with quince. Bottled on 22/06/2019

    Niet op voorraad
  • Primitive Beer / Family...

    € 53,81

    "Our previous 2-Year fruited Méthode Traditionnelle blend, So Last Season: Red Globe Peaches, spent an additional year in fresh Family Jones Rye Whiskey barrels. Colorado Alfalfa Honey was used as the priming sugar for bottle conditioning."


  • Primitive Beer/ Family...

    € 53,81

    "Our previous 2-Year fruited Méthode Traditionnelle blend, So Last Season: Montmorency Cherry, spent an additional year in fresh Family Jones Rye Whiskey barrels. Colorado Alfalfa Honey was used as the priming sugar for bottle conditioning."


  • Primitive Beer/ Cellar West...

    € 52,31

    "Meager Portmanteau is a blend of Primitive's three-year, MT spontaneous beer refermented with juicy Colorado peaches, and Cellar West's oak aged Meager - a funky little table saison with Colorado grain. The marriage of these two (one mature & complex, one young & lively) fashions a delightful blended beer representative of both breweries' makeup. Delicately tart, laden with notes of ripe peach & oak, equal parts carefree & complex. The blend was given delicate Orange Blossom Honey from Bee Squared Apiaries to naturally condition and develop in green, corked & caged 750mL bottles for many months. Meager Portmanteau is finally ready to share! We love the honey’s delicate floral addition to the already intense bouquet on the nose.?."

  • Boon Oude Gueuze Discovery...

    € 51,61

    Box containing 4 different monioblends from different type of foeders.

    Niet op voorraad
  • 3 Fonteinen Oude Geuze...

    € 51,21
    : 3

    Magnum from Season 2017-2018 Assemblage #45. Bottled on 06/04/2018 "The lambic from this blend comes from 7 different barrels and 10 different brews. The oldest lambic is a 3 year old 3F lambic brewed on 18th March 2015."

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  • Boerenerf Eylenbosch Kwee...

    € 50,00

    "Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

    Niet op voorraad
  • Tilquin Gueuze 2020-2021

    € 48,97

    Magnum. "The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose."

  • h.ertie / Alvinne Chain...

    € 48,40

    Blend of Barrel Aged Alvinne Chain Reaction and lambic from 2013 & 2014. Bottled on 05/06/2019.

    Niet op voorraad
  • 3 Fonteinen Schaarbeekse...

    € 46,81

    Season 2019-2020. Assemblage #74. Bottled on 02/09/2020. "For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per litre of finished Schaarbeekse Kriek. The average age of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen."

  • 3 Fonteinen Oude Geuze...

    € 45,95
    : 1

    Season 18/19 Assemblage #50. Magnum Bottled on 06/03/19. This particular Oude Geuze has been blended with lambics from 4 different barrels and originating from 2 different brews, of which 2 are from 3 Fonteinen. This blend consists of 55% 3 year old lambic and 45% young. The average age of the lambic used is 25 months.

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  • 3 Fonteinen...

    € 45,59

    Season 2020-2021 Assemblage n°18 bottled on 25/01/21. "For this small-batch Frambozenlambik we macerated raspberries from Ferme Framboos for three months on one- and two-year old lambik from two different barrels and two different brews. We bottled the frambozenlambik as such, straight from maceration to bottle; no lambik was added. Don’t panic if this beer is a bit on the flat side. It is intended to be this way. The weighted average age of this frambozenlambik upon bottling was more than twenty months, and final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik."

  • 3 Fonteinen Framboos Oogst...

    € 45,59

    Season 19/20 Assemblage n°7 bottled on 15/11/19. "For this framboos we used hand-picked raspberries from Lembeek. We macerated them on an oak barrel and on one lambic for more than three months. Then we assembled with another 3 Fonteinen-lambik. The fruit intensity is 378 grams of raspberries per liter of Framboos."

  • 3 Fonteinen Hommage 2018...

    € 45,45

    This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

  • Casey Funky Blender Balaton...

    € 44,75

    "Ale Aged in Oak Barrels with cherries. In this blend of Funky Blender we added fresh, whole fruit at rate of about two pounds per gallon to our base beer. Each barrel is carefully hand picked to ensure it will pair perfectly with the whole fruit we are using while keeping the funky flavor. The unique lemon and lime aromas that come from the base barrels of Funky Blender harmonize with the whole fruit added."

  • Casey Funky Blender Pluot

    € 44,75

    "Flavor King pluots, what else needs to be said? This variety is literally the King of Flavors! The blend delights from the start of the pour. Pink foam that not only drops off the kids for the birthday, but then sticks around for the flavor party. What? Does anyone read these? Classic Colorado plum aromas in the nose just remind me why I love plums so much, I hope we can get more this year. Low/medium acidity and rich body that makes one think it's actually sweet. All hail the Flavor King."

  • 3 Fonteinen Hommage BIO...

    € 43,55
    : 2

    Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

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  • 3 Fonteinen Hommage BIO...

    € 43,55
    : 2

    Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

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