Brouwerijen

SOUR

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  • Alcohol: 6.2%
  • Verhaeghe Duchesse de...

    € 2,87

    "Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."

    Niet op voorraad
  • Hof Ten Dormaal Sloe

    € 4,67
  • Lambiek Fabriek Organic...

    € 6,64

    Organic Oude Gueuze

  • Siemàn Samba
    • Nieuw

    Siemàn Samba

    € 8,77

    "This beer matures for 12 months in oak barrels with the indigenous yeasts and bacteria from our vineyards. At the end of maturation, we add fresh elderflowers and a selection of white grapes we grow on Berici Hills. Unfiltered, bottle conditioned. Beer in evolution."

  • Verhaeghe Duchesse de...

    € 8,89

    "Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."

    Niet op voorraad
  • Cyclic Beer Farm Moscow Mule

    € 11,82

    Sour beer with limes and ginger

  • Lambiek Fabriek Organic...

    € 13,25

    Organic Gueuze blended from organic lambics of different ages.

  • Lambiek Fabriek Oude Kriek...

    € 13,95

    Oude Kriek made with 100% Schaerbeekse cherries.

  • Siemàn Samba

    € 14,43

    "This beer matures for 12 months in oak barrels with the indigenous yeasts and bacteria from our vineyards. At the end of maturation, we add fresh elderflowers and a selection of white grapes we grow on Berici Hills. Unfiltered, bottle conditioned. Beer in evolution."

  • À Tue-Tête Prune 2022

    € 23,75

    Vintage 2020. "Farmhouse ale aged in oak barrels, with red plums"

    Niet op voorraad
  • Brussels Beer Project...

    € 24,15

    "A foulage & carbonic maceration of kelleris cherries, spontaneously fermented with beer wort. 6 months matured in oak barrels. In July 2021 our brewer Tiago picked up 500kg of organic sour cherries from Karel Vaes in Limburg to create this deep red & sour cherry beer. Now cherish the cherries and be mezmerized in the moment!"

  • DUST 027 - Double Barry

    € 25,35
    : 3

    #027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022

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  • L'Apaisée Mes Anges

    € 29,25

    First blend of BA spontaneously fermented beers.

  • Ammonite Cuvée Vinifera VII...

    € 30,92

    "Spontaneous fermented beer aged 1 year in pinot noir cask transfered in "Vinification intégrale" cask. Maceration of 7 months with "Syrah" grapes from Philippe VIRET domaine. Concentration 300g/L"

    Niet op voorraad
  • 3 Fonteinen Aardbei/Kriek...

    € 33,77
    : 3

    Season 2021-2022, Assemblage #1. Bottled on 16/11/2021."This Aardbei/Kriek is a blend of a strawberry lambik and a sour cherry lambik, in a proportion of 65/35. The lambikken originate from five different barrels and nine different brews. Most of them were two-year old lambikken, and almost 10% three-year old. One third of the lambik volume is brewed with Pajot-grown cereals. The final fruit concentration is 516 grams of strawberries and sour cherries used per litre of finished Aardbei/Kriek."

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