Brouwerijen

SOUR

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  • Alcohol: 4.5%
  • Alvinne / Kompaan Sun & Sour

    € 2,97
    : 4
    Laatste items in voorraad
  • De Leite Cuvée Père Passionist

    € 3,55

    BA Blond sour ale with passionfruit. BB is December 2021

    Niet op voorraad
  • Alvinne / The Garden Super...

    € 3,67

    Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

    Niet op voorraad
  • Surréaliste Venus Effect

    € 3,67

    "Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a resinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer."

  • La Source Ensemble

    € 3,97
    : 1

    Kumquat & Habanero Gose

    Laatste items in voorraad
  • Lervig Human Nature

    € 3,97

    Guava Sour

  • La Source Scrambler

    € 4,21

    Gruit Tonic (quinquina, lavender, grapefruit zest, juniper berries)

  • Gross Raspmel

    € 5,96

    "Fruited gose brewed with a decent amount of flaked oats and sea salt. Kettle soured with a clean, citrus foward lactobacilus strain and fermented with our house expressive ale yeast strain and conditioned on top of kilos and kilos of peach and rapsberry puree. Lovely pink color with a white head, Rasomel comes with notes of fruit yougurth, juicy peach and raspberry jam. Clean sour with a slightly salty finish." BB is 12/23

  • La Source Ecorcha

    € 10,37
    : 4

    Sour lager infused with Pipnot Noir Pomace

    Laatste items in voorraad
  • Siemàn Piccola Saison

    € 12,15

    "Blend of 50% fresh farmhouse and 50% spontaneous beer 18 moth barrel aged. All ingredients are Italians. Little bit of rye malt. Cascade and crystal hops from Italian Hops Company. Finished with some Garganega grape must. Happy 10 years birthday La Tana a Bruxelles !!! "

  • Lervig Rackhouse Norwegian...

    € 12,97

    "Ruby in colour with hot pink foam, this beer looks as good as it tastes. Blueberries and vanilla notes dominate and act as a counterbalance to the tart notes from our house mixed fermentation base that’s been maturing in an ex-red wine foeder for 6 months."