Brouwerijen

SOUR

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  • Alcohol: 6.6%
  • Wildflower Bright Side: Shiraz

    € 24,53

    "The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines were smoke tainted from the 2020 bushfires, he concocted a plan ‘B’ with Topher Boehm (Wildflower Brewing & Blending). These beers are the marriage of Bryan’s hand harvested, carbonic macerated, whole bunch wine grapes with Topher’s freshly fermented Gold Australian Wild Ale. Aged and macerated for eight months in Murrumbateman before travelling to the big smoke for bottling and maturation."

    Niet op voorraad
  • Pack Tilquin Oude Pinot...

    € 32,58

    Pack consisting of a Tilquin Pinot Meunier sur Marc (Pomace) 2021-2022 and a Tilquin Oude Gueuze 2021-2022

  • Métaphore Orange

    € 36,85
    : 2

    "Spontaneously fermented beer inspired by energy and spirit of Orange/ Amber wines, aged in barrels for 3 years with organic Pálava grapes."

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  • De Mederie / Brouwbar Sour...

    € 4,75

    Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

  • De Mederie / Brouwbar Sour...

    € 4,75

    Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.best before is 08/2023

  • De Mederie / Brouwbar Sour...

    € 4,75

    Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

  • Cyclic Beer Farm Peachy...

    € 14,13
    : 1

    Sour aged with Parellada grape pomace and peach pomace from the making of "Melocoton"

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  • Bobbi Authentic Strawberry...

    € 29,37

    "This old authentic lambic is brewed according to an age-old tradition. Brewed with dedication and craftmanship in the Senne Valley. The fermentation and maturation took place in the heart of Brussels just above the Senne (in the cellars of the Saint-Gérys Halls). A maceration of 450g of local strawberries per liter of lambic gives this beer its typical nose and taste. Enjoy, to the fullest, Cheers!"

  • 3 Fonteinen Oude...

    € 20,19

    Season 2020-2021, Assemblage #15. Bottled 13/01/21."This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. Instead of using one- and two-year old lambik for maceration and blending, this time we used 36% three-year old lambik (yes, like in more than thirty-six months) and 58% two-year old lambik.
    The lambikken come from twelve different barrels and eleven different brews. This blend consists of 60% 3 Fonteinen lambik. The final fruit is at 340 grams of sour cherries per litre of this Oude Kriek."

  • 3 Fonteinen Oude Kriek...

    € 15,81

    Assemblage #83. Bottled on 13/06/2019. This particular Intens Rood has macerated for 6 months. The lambics originate from 2 different barrels and 2 different brews. The final fruit intensity is at 472 grams of fruit per liter of finished Oude Kriek Intens Rood.

  • 3 Fonteinen Oude Kriek...

    € 14,61

    Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.

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  • 3 Fonteinen Oude Geuze...

    € 33,97

    Season 19/20. Assemblage n°37. Bottled on 11/02/20. This Golden Blend has been blended with lambics from three different barrels and five different brews. The lambics were brewed by three different breweries. It is one of the first blends in which lambic brewed by Brouwerij De Troch in Wambeek was used. The oldest lambic was brewed in early 2016.

  • 3 Fonteinen Oude Geuze...

    € 75,95

    Season 2017-2018. Assemblage #56 bottled on 08/0/2018. "This particular Cuvée Armand & Gaston has been blended with lambics from 6 different barrels and originating from 8 different brews. This blend was finished with local linden honey."

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