Brouwerijen

SOUR

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  • Alcohol: 7.5%
  • 3 Fonteinen Druif - Grüner...

    € 31,17

    Season 2022-2023 Assemblage #38. Bottled on 31/01/2023. "For this first ever fully organic grape lambik, we macerated Grüner Veltliner grapes on one- and two-year old lambik. The grapes were sourced from Christoph Hoch, a Demeter-certified wine maker from Hollenburg an der Donau, Austria. Total maceration time was almost five months and the weighted average age of this blend was more than 19 months upon bottling. The final fruit intensity is 406 grams of whole grapes per litre of finished Druif. All cereals we used in brewing the seven different lambikken, were sourced with local Pajot farmers."

  • 3 Fonteinen Oude Geuze...

    € 8,19

    Season 2018-2019 Assemblage #108. bottled on 11/09/2019. "This Oude Geuze is a blend of lambikken originating from eight different brews and six different barrels. A portion of the oude lambikken was brewed in February 2016. The weighted average age upon its release was 47 months, including bottle maturation of over 2,5 years."

  • 3 Fonteinen Schaarbeekse...

    € 46,81

    Season 2019-2020. Assemblage #74. Bottled on 02/09/2020. "For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per litre of finished Schaarbeekse Kriek. The average age of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen."

  • À Tue-Tête Habanero 2022

    € 23,75
    : 1

    Barrel aged red sour ale, with local organic habanero peppers.

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  • Alvinne's Fellowship 2021...

    € 31,00
    : 4

    Alvinne Fellowship 2021 Ale No 2: Cuvee Sophie Marsala BA with cloudberries (kruipbraam)

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  • Chien Bleu Gamay & Pinot...

    € 29,25

    "A blend of saison beers with Gamay and Pinot Noir grapes from Geneva. Carbonic maceration in whole bunches for two third of the grapes, the remaining third was crushed and destemmed. Maceration of 3 weeks in the beer before racking. 650 bottles."

  • De Ranke Vieille Provision

    € 10,56
  • DOK Brett Sheeran

    € 26,13

    "Wild Ale with our house culture yeast (Méthode Ghantoise) and riesling grapes, aged on oak Barrels"

  • Hof ten Dormaal Frambuesa y...

    € 4,27

    Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

  • Kemker Smauk

    € 10,31

    "Smauk is a dark Sour Ale brewed with oak smoked malts from Vloermouterij Masterveld. After 14 months in barrels this beer came out with notes of bitter chocolate, wood and blood orange. Bottled August 2022, 1100 bottles."

  • L'Ermitage Epine Noire

    € 4,27

    "Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

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  • La Source Locuste

    € 5,87

    "Locuste is the barrel aged version of our sour gruit : Criquet. It stayed for several month in white wine barrels which, with the conjugated efforts of the wild yeast we added, mellowed the base beer and gave it more complexity"

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  • Oud Beersel Kriekenlambiek...

    € 40,37
    Niet op voorraad
  • Oud Beersel Oude Faro Beer Box

    € 35,71
    : 1

    Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

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  • Oud Beersel Rozenlambiek...

    € 37,95

    Lambic infused with rose petals

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  • Oud Beersel Walnotenlambiek...

    € 41,21
    : 1

    "As a base for the Green Walnut, unripe green walnuts are added to Lambic during 10 months. During this maturation the bitterness decreases and the beer gets its green appearance and unique taste."

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  • The Garden / Pomona Island...

    € 4,34

    "A complex Sour beast made with our Manchester friends. Sweet Cherry and Raspberry balanced with rich Cacao and earthy cold-brew Coffee"Best Before : 23/01/2024

  • Tilquin / L'Ermitage Saison...

    € 17,89
    : 2

    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

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