- Merk: Brasserie BFM
Sour-ish saison blended with 40% cider and aged in oak barrels used to age Saint Bon-Chien
Sour-ish saison with Rhubarb Juice (12%) aged in oak barrels that were previously used to age Abbaye de Saint Bon-Chien
Sour-ish saison brewed with peated malts and "fleur de sel" (salt) and aged in oak barrels previously used to age Saint Bon-Chien.
Strong Berliner Weisse brewed with gummy bears (2%).
Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)