- Alcohol: 6.6%
Assemblage #72. bottled on 02/08/18. This specific Oude Kriek has macerated ifor 6 months and 15 days with the cherries. The final fruit intensity is of 350 grams of cherries per liter of finished Oude Kriek. The lambs in this blend come from 3 different barrels and originating from 3 different brews.
Magnum Bottled on 26/11/18. This particular Oude Geuze has been blended with lambics from 7 different barrels and originating from 7 different brews, of which 5 are 3 Fonteinen.
Assemblage #85. Bottled on 17/10/2018. This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different brews. The final fruit intensity is at 513 grams of fruit per liter of finished Oude Kriek Intens Rood.