- Alcohol: 13.5%
Made with mesquite blossom honey and aged in Bourbon barrels.
Blackberry, Blueberry and Raspberry mead aged on Tahitian Vanilla Beans.
Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.
"Our Barley Wine is the most special beer we make, being produced only once every year. It’s a blend of different bourbon barrel-aged vintages that have spent more than a year in wood. We blend the different barrels, and add a bit of freshly brewed Barley Wine to obtain the best possible version.
This year, the Barley Wine was brewed using a double-boil technique in which we evaporate the beer to a high concentration of sugar, add water back to the wort, and then boil it down again to increase Maillard reaction processes and build up some intense caramelization. We went easy on the hops to allow the malt and bourbon characteristics inherited from the barrels to be the champions of this beer."
Sour IPA brewed with Colombus, Simcoe, Mosaic and Citra. 60 IBU, 20 EBC.
1/3 Cabernet pyment, 2/3 mead with Belgian dark candi syrup, cocoa nibs, and dates.