Brouwerijen

Pils, Lager, Helles

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  • L'Ermitage 81 Express

    € 2,89

    German style Pils lagered for 6 weeks and dry hopepd with Saaz

  • De la Senne Zenne Pils

    € 2,54

    Unfiltered Craft Lager

  • The Ministry of Belgian...

    € 3,57

    Lager brewed with fresh hops. This years version was brewed at DOK.

    Niet op voorraad
  • La Source Campagnol

    € 3,65

    Italian-style Pilsner hopped with Spalter Select & Hallertau Blanc.

  • La Mule Helles

    € 3,03
    Niet op voorraad
  • Lervig Peach Pilsner

    € 3,41

    "Peach Pilsner, a beer that combines the crispness of a pilsner with a subtle hint of juicy peach flavor. With its light and flavorful profile, Peach Pilsner is the perfect choice for anyone seeking a balanced and easy-drinking beer."

  • La Source Hirondelle...

    € 3,97
    : 4

    "Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

    Laatste items in voorraad
  • Siren Pastel Pils

    € 2,41

    Gluten Free. "Our Italian pilsner is all about clean, harmonious flavours and outstanding drinkability. Classic base malts give just enough sweetness to balance against the hops, which are more prominent here than in other lager styles. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness. Hops - Apollo, Saphir, Mittelfruh, Tettenang."

  • Atrium / Sibeeria Pilsful...

    € 3,71

    "Pils brewed between friends with belgian malts, czech yeast and dry hopped with german hops. Collab with Sibeeria Brewing, Praha."

  • L'Ermitage / La Mule Pils de Foudre
    • Nieuw

    L'Ermitage / La Mule Pils...

    € 3,81

    "In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."