List of products by brand La Source

"Two halves of a single stout, meant to be reunited a emulate a Forêt Noire cake." The first is a Cherry Stout brewed by a Source and the Second one is a Chocolate Stout brewed by La Sambre.

"Anguille is a series of experimental IPAAs for this version we've dry-hopped at 14 g/L with a super tropical blend: Citra, Talus, Idaho 7 - Cryo Eukanot!

Jonge Bruin. "We love Oud Bruin! Sanglier is our big up to those beers we cherish A "young version". Quick soured and breefly barrel aged on our wild culture. Less is more they say..."

Beetroot / blood orange sour. "2 red and seasonal products. Beetroot bings deep and earthy notes while blood orange invigorates the aromas with its citrus notes. A rather unique balance!"

Session IPA hopped with Calista, Mosaic and Citra

Rum BA Brett quadrupel w. dried figs. "Deep and complex. Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."

Sour DIPA Double dry-hopped with Sabro, Mosaic and Citra hops.

Rum BA Brett quadrupel w. dried figs. "Deep and complex. Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."

Sour Pils. "The ultimate thirst quencher! A clean and crisp pilsner that has been soured with lactobacilus then cold fermented and lagered for weeks. This is the new generation of pilsner!"

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Locuste is the barrel aged version of our sour gruit : Criquet. It stayed for several month in white wine barrels which, with the conjugated efforts of the wild yeast we added, mellowed the base beer and gave it more complexity"

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

"Slightly Sour and very hoppy. Orvet has pleasant notes of pineapple, citrus and passion fruit. A thirst quancher for sure!"

"The return of our end-of-year stout. In collaboration with our neighbours from Nao! For this new choco bomb, they offered us their new Peruvian cocoa (Criollo / Forastero) purchased directly and fairly. Yummm!"

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"A dry-hopped IPA with a very generous dose of the new Sultana hop variety enough to fully discover this new hop!"

"Our seasonal beer to celebrate summer: lots of raspberries with a touch of rubarb for the indulgence. A refreshing and regressive beer to be enjoyed in the sun."

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."