List of products by brand La Source

Jonge Bruin. "We love Oud Bruin! Sanglier is our big up to those beers we cherish A "young version". Quick soured and breefly barrel aged on our wild culture. Less is more they say..."

Brett Sour beer w/ elderflower. "A pure seasonal beer brewed with fresh foraged elderflower. Expect pleasant herbal and lemony notes coming from flowers, bretts and hops."

Session IPA hopped with Calista, Mosaic and Citra

"This lacto-fermented gruit has been brewed with a mix of traditional gruit herbs: Yarrow, Mugwort, Tansy, Myrtle and Ground Ivy. Expect fresh herbal and minty notes."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

Double dry-hopped w. Chinook, Mosaic and Mandarina

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

"Noire Framboise is a very dessert-like imperial stout. A very smooth and choclaty grain bill layered with a generous dose of raspberries and cacao nibs. Yummy!"

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"We love nelson Sauvon and wanted to know it better. So here we are: a single hop DIPA with a heavy load of Nelson Sauvon only. Lets discover waht the hop is about!"

"For this beer we wanted to highlight this local and seasonal fruit typical of our small country: the currant. The recipe is designed to leave it the center stage. All in on currants!

"Bière de soif. A simple beer made for a very simple purpose: quench your thirst! Bitter but not too much, hoppy but not too much, malty but... you get it!"

"Our seasonal beer to celebrate summer: lots of raspberries with a touch of rubarb for the indulgence. A refreshing and regressive beer to be enjoyed in the sun."

Porter with Chocolate notes brewed with wheat and black wheat.